Three Cheese Savoury Muffins

Happy Tuesday ally! Today’s recipe – Three Cheese Savoury Muffins or should I say bread –  is simply amazing.

Three Cheese Savoury Muffins

I can’t tell you how delicious these cheesy buns turned! Yum, yum, yum…

The cheese literally exploded, imagine how much was in there. If you are cheese lover like me you’d love these, no doubt. There’s Parmesan cheese, Mozzarella & Feta. And the recipe is actually quite easy. I saw a similar recipe on the web and I really liked the idea, I haven’t used the same ingredients though, I kind of made my own muffins/buns. Really not sure how to call them – they’re baked in a muffin tray so that’s why I called them muffins but on the other side are like bread/buns. Anyhow, you get the point. And it is that they’re super delicious.

Three Cheese Savoury Muffins

I had barely finished taking photos of these beauties and they were all gone. 🙂 Well, I helped too. In fact, I did a really good job finishing three of these Three Cheese Savoury Muffins. 🙂

Here’s how to make Three Cheese Savoury Muffins.

Three Cheese Savoury Muffins

Three Cheese Savoury Muffins

Ingredients

  • 400g flour
  • 1 sachet(7g) yeast
  • 1tsp salt
  • 300ml milk
  • 50g butter
  • 200g Mozzarella cheese, grated
  • 100g Parmesan cheese, grated
  • 100g Feta Cheese, grated
  • 1 egg yolk
  • extra butter for baking
  • chopped parsley for sprinkling

Instructions

  1. In a bowl, combine the flour, yeast, salt and milk. Work the dough, place in a bowl, cover with a tea towel and leave for about 30 minutes to rise. If necessary add more milk.
  2. Preheat the oven to 180°C.
  3. Divide the dough into 7-8 equal parts.
  4. Roll each out in oval shape and sprinkle a mixture of the cheese on half of it. Start wrapping and halfway through make a few cuts with a knife. Finish wrapping the bun so you have something like a wrap.
  5. Now make a ring and place in a greased with butter muffin tray.
  6. Repeat with the rest of the muffins.
  7. Brush the muffins with the egg yolk and then sprinkle with the parsley.
  8. Bake in the oven for about 30 minutes or until ready.
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The dough is made of flour, yeast and milk. I should say, I am not that good in making dough for bread but this was really simple and turned out delicious. All you need to do is to combine the ingredients, work the dough and then wait for it to rise.

This is another delicious recipe using muffin tray. It makes me think I actually need to change mine, it’s been a good few years of use. In fact, I need a whole lots of baking equipment. Can’t wait to pick up some new and exciting stuff soon.

Three Cheese Savoury Muffins

I used dry parsley again. As I Mentioned in my previous post I’ve been using it very often. It’s all chopped up for you and ready to use. Plus, you’re not gonna need to worry how to store it for longer. On the other side though, fresh is best. 🙂 But this is what works for me at the moment.

Three Cheese Savoury Muffins

The Three Cheese Savoury Muffins would be ideal snack for picnic. They really got me thinking about spring, sun and picnics. My daughter absolutely loves having picnics, so as my whole family and I can’t wait for the weather to get warm and sunny so we can enjoy a nice day out.

I should probably make a double batch of these then. 🙂

They are perfect for sharing, as a side, as a snack, just one of these get together recipes. Make sure to have them when they’re nice and warm and the cheese is melted. Nothing better than a melted three cheese bun. Nom, nom, nom. 🙂

Three Cheese Savoury Muffins

Turkey Meatball Pizza

Happy Thursday! Here’s the recipe of the day – Turkey Meatball Pizza!

Turkey Meatball Pizza

I even made the dough from scratch! Not that it’s too difficult, it just takes a bit more time but it’s totally worth it. Of course, if you’re time-restraint, you can always use shop bought dough.

Turkey Meatball Pizza

So, more about the pizza now..I used Mozzarella and Parmesan cheese, cheery tomatoes, sweet red peppers, black olives and a bit of spinach. I love both meatballs and pizza and the idea of having both in one meal sounded really good. For the base, I simply used flour, yeast and olive oil, really simple, but again a bit time-consuming. I topped dit up with tomato sauce and then arranged all the other ingredients. It was quite loaded pizza, succulent and cheesy, one of my favourite thing to have on movie night. 🙂

And the weekend is just one day away so I might have to make this pizza again. 🙂 I don’t know about you but my weekends go by too quickly, really quickly. It seems the anticipation is so long and then you wake up and it’s Monday again. There’s never enough time to relax, cook, meet with friends, watch movies and have fun with the kids. Seriously, we need an extra weekend day.

Turkey Meatball Pizza

Back to the food now…Feel free to add sauces you fancy. I usually add some garlic sauce and of course, lots of hot sauce. But to be honest, this pizza is quite juicy, so you might skip the sauce. But on the other side, meatballs with hot sauce are so tasty. 🙂

Turkey Meatball Pizza

Here’s what you need to make the Turkey Meatball Pizza

Turkey Meatball Pizza
Cook time:
Total time:
Ingredients
  • 4-5 tbsp tomato sauce
  • 1 red pepper, sliced
  • 5-6 cherry tomatoes, cut in halves
  • 100g Mozzarella cheese, grated
  • 100g Parmesan cheese, grated
  • 10 black olives
  • a handful of fresh spinach
  • For the Meatballs:
  • 300g ground turkey
  • 1/2 onion, chopped
  • 1tbsp breadcrumbs
  • 1tbsp fresh parsley, chopped
  • 1 egg
  • salt and pepper
  • For the pizza dough:
  • 500g flour
  • 7g yeast
  • 2tbsp warm milk
  • 2tbsp olive oil
  • 1tbsp salt
Instructions
  1. Preheat the oven to 200°C.
  2. To make the meatballs – mix all the ingredients in a bowl and shape small balls.
  3. To make the dough – mix the dough ingredients and add warm water as much as needed to make a smooth dough. Knead for about five minutes, cover with a tea towel and leave for about an hour to rise.
  4. When the dough is ready, roll it out and place in a greased baking tray.
  5. Spread the tomato sauce and sprinkle the cheese on top.
  6. Add the peppers, spinach leaves and tomatoes.
  7. Arrange the turkey meatballs on top. Sprinkle some more Parmesan cheese.
  8. Bake in the oven for about 40 minutes or until ready.

 

Turkey Meatball Pizza

Tip: If you use shop-bought dough, you might need to half cook the meatballs before baking the pizza, especially if you make giant ones like me. 🙂 Simply place them in the oven and cook for about 15 minutes. Then you can arrange them on the pizza and bake again.

Turkey Meatball Pizza

Butternut Squash, Quinoa & Chia Seed Burgers

Happy weekend all! The recipe of the day is Butternut Squash, Quinoa & Chia Seed Burgers. Not only these are super healthy, but they taste heavenly! They’re packed with yummy ingredients and spices and make a perfect nutritious meal – quinoa, chia seeds and turmeric, the main ingredients here.

 

Butternut Squash, Quinoa & Chia Seed BurgersAnd because it’s a Super Bowl weekend, I think these would make an amazing healthy snack for those of you watching the scales. They’re really filling so I decided to serve them on their own, without any buns. I added some avocado, red onions, fresh coriander and garlic mayo. If you prefer, you can also add some cheese on top. Oh, but there’s already cheese inside the burgers – lots of Parmesan cheese. 🙂

Here’s my suggestion for Super Bowl snacking:

Meatless Monday: Stuffed Zucchini Bites with Mozzarella & Gouda Cheese

Bacon, Cheese & Eggs Stuffed Peppers

Smoked Salmon & Cream Cheese Stuffed Mushrooms

Wild Boar Burritos

Smoked Salmon Stuffed Avocados

Meatless Monday: Black Eyed Bean Vegetarian Burrito

Quail Egg Eggplant Pizzas

Parsnip Pizzas

Smoked Salmon Bites

Spinach Bites

Cheesy Chicken & Spinach Bites

These are just some of the recipes I like. For more recipe ideas, just check my website. All of them are quick, easy and super tasty. 🙂

Of course, I had my burgers with lots of hot sauce, just couldn’t help it. 🙂 But as far as I know spicy food is good for you, isn’t it? 🙂

Butternut Squash, Quinoa & Chia Seed Burgers

I used red quinoa as I like it better than the regular. I really have been using lots of quinoa recently so I made a plan. What I do is cook a pot with quinoa in advance and then when I need it, just add it to soups, salads, stews and burgers. There’s no need for cooking – quick, easy and very convenient. 🙂 And apparently they’re some yummy desserts with quinoa which I haven’t tried yet but would love to. 🙂 So stock up on quinoa and let’s get cooking. 🙂 The weekend is too short so we all need good food and rest to charge our batteries and start the busy week ahead. 🙂

Here’s what you need to make these healthy and delicious Butternut Squash, Quinoa & Chia Seed Burgers.

Butternut Squash, Quinoa & Chia Seed Burgers
Prep time:
Cook time:
Total time:
Serves: 35
Ingredients
  • 400g butternut squash, cooked and mashed
  • 150g quinoa, cooked
  • 50g chia seeds
  • 100g Parmesan cheese, grated
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1/2 red onion, sliced
  • 2 eggs
  • 2tbsp olive oil
  • 2tsp turmeric
  • salt and pepper
  • fresh coriander leaves
  • garlic mayo, if wished
Instructions
  1. Preheat the oven to 200°C.
  2. In a bowl, place the quinoa, squash, chia seeds and eggs. Mix well and add the Parmesan cheese, olive oil and spices.
  3. Make burger patties and place them on a greased baking tray.
  4. Cook in the oven for about 20 minutes or until ready.
  5. Garnish with the avocado, tomato, onion and mayo. Add some fresh coriander leaves and serve.

Butternut Squash, Quinoa & Chia Seed Burgers

A quick question – what are your favourite recipes for St Valentine’s Day? Do you stick with chocolate or mix things up? I’d love to here your thoughts. 🙂

 

Spinach Bites

Happy rainy Thursday all! The recipe of the day is tasty and cute – Spinach Bites! These are made with only a few ingredients but they’re a real crowd pleaser. I mean who wouldn’t love these – buttery puff pastry generously covered with spinach cream cheese. Don’t tell there’s spinach and I’m sure no one would notice. Seriously, even the kids liked these (I’m pretty sure they didn’t realize there’s quite a lot of spinach in them). 🙂

Spinach Bites

The Spinach Bites are great for snacking all day, they’re quite filling. I served them as an appetizer and everyone loved them. They’re amazing for entertaining your friends and guests too. For more canape ideas for you party check here:

Smoked Salmon & Cream Cheese Stuffed Mushrooms

Smoked Salmon Bites

Smoked Salmon Stuffed Avocados

Bacon Wrapped Baby Portobello Mushrooms stuffed with Blue Cheese

These are all very simple and quick to make and taste amazing. As a matter of fact, I absolutely love making a variety of appetizers as a dinner. 🙂 It’s kind of mix and match dinner. 🙂

And in these gloomy rainy weather, something green and tasty would make you feel better. 🙂 Seriously though, is it gonna snow in London? It seems we all have been waiting for the snow to come after warning for bad weather coming our way. At  least the kids will be happy. Anyway, stay warm, safe and hopefully there won’t be any disruptions.

Spinach Bites

Back to my recipe now..

So the only ingredients you’re gonna need are three – spinach, cream cheese and puff pastry. If you prefer and you’re good at it, you can make your own puff pastry. I used shop bought ready to roll pastry. It saved me lots of time and to be honest I use these quite often. It’s amazing – it’s a real-time saver and you don’t have to worry whether you’ll make the puff pastry actually puff. I’ve never made puff pastry before but I know it might be a bit tricky so I stayed on the safe side. 🙂 I used fresh spinach but frozen would work just fine. Simply make sure to defrost it before combining with the cream cheese.

And for meat lovers, some chopped crispy bacon inside the spinach cream cheese would taste divine. I shall try this next time I’m making these bites. Even some smoked fish would taste lovely. But enough already, there are many options and combinations, just choose the one you fancy and let’s get cooking. And eating. 🙂

Here’s what you need to make the cute little bites.

Spinach Bites
Ingredients
  • 200g puff pastry
  • 400g cream cheese
  • 200g spinach, cooked and pureed
  • salt and pepper
Instructions
  1. Preheat the oven to 200°C.
  2. Unroll the pastry, use a kitchen ring and cut small circles from the pastry. Place them on a greased baking tray and cook in the oven for about 15 minutes or until golden.
  3. Meanwhile make the spinach cream cheese – in a bowl, simply combine them, season with salt and pepper to taste and blitz till a smooth green consistence.
  4. Use a piping bag to cover the puff pastry with the spinach cream cheese!
  5. Enjoy!

 

Spinach Bites

Parsnip Pizzas

Happy Tuesday guys! The recipe of the day is here – Parsnip Pizzas with Pancetta, Mozzarella & Parmesan Cheese!

Parsnip Pizzas

I would lie if I said these taste like regular pizzas but they definitely taste amazing. Yes, different but absolutely delicious. I came up with the idea as I had to get rid of my pack with parsnips that was in the fridge for a bit too long. And the last time I cooked parsnip no one was really keen so I had to be a bit more creative. Me, personally, I love parsnip no matter how I prepare it – mash or roast, but my family has a different opinion. So how do I make them eat parsnip? Well, make parsnip pizzas! 🙂 I was also thinking to make some arancini like balls with parsnip but went for the pizzas. Actually, I still have this idea in my plan, so next time my parsnips are staying to long in the fridge I’d probably make parsnip balls.

Parsnip Pizzas

The pizzas were really easy to make. All you have to do is to cook the parsnip first, mash it and together with a few more ingredients make small pizzas. You can add the topping you fancy (I used some Pancetta, cherry tomatoes and lots of cheese). For a healthier option, you can even go vegetarian, skip the Pancetta and throw in some more veggies. Oh, and if you haven’t got any Pancetta, simply use bacon, it’ll do the work. I love Pancetta but often use bacon too.

Parsnip Pizzas

So back to the pizza again…

As I said it tastes different but in a good way. The inside is simple parsnip mash but thanks to the egg and breadcrumb that hold together the pizza you can actually slice it. If you prefer, you can go for one bigger pizza. it’d be probably easier to make and will save you some time. No matter what you’d go for, you should definitely try these. You get pizza and you get veggies. It’s a win-win situation. 🙂

Here’s how to make these tasty Parsnip Pizzas.

Parsnip Pizzas
Prep time:
Cook time:
Total time:
Serves: 25
Ingredients
  • 400g parsnips, cooked and mashed
  • 1 egg
  • 100g breadcrumbs
  • 100g Pancetta, chopped
  • 6-7 cherry tomatoes, sliced
  • 100g Mozzarella cheese, grated
  • 100g Parmesan cheese, grated
  • salt and pepper
Instructions
  1. Preheat the oven to 200°C.
  2. n a bowl, combine the parsnip, egg and breadcrumbs.
  3. Season with salt and pepper to taste and shape small pizzas.
  4. Place on a greased baking tray and cook in the oven for about 15 minutes.
  5. Take out from the oven and arrange the topping. Place back and leave for another 10 minutes.

 

Parsnip Pizzas

Tip: Why not try with some sautéed mushrooms and onions next time? And may be some feta cheese? That sounds delicious to me! 🙂 Seriously, you can add whatever you’d like and as much as you’d like, just make sure you’d be able to eat them afterwards. 🙂

Parsnip Pizzas

Hope you enjoy these! Have a wonderful week and stay tuned for another simple but tasty recipe coming your way. 🙂

MM: Stuffed Peppers with Couscous

Happy Meatless Monday guys! Today’s recipe is Stuffed Peppers with Couscous.

Hope you all had a magical Christmas and got all you wanted from Santa. Let’s hope the new 2017 is better and peaceful for all of us!

And after a long holiday, I’m finally back, and so are my recipes. 🙂 I’m planning lots of interesting recipes (all of them simple, tasty and ready in no time) and I’ve got an exciting idea which I hope I can share with you, once everything is done. 🙂 I just hope I’ll be more organised this year and manage to find time for everything I’ve planned.

So back to today’s recipe now…

Stuffed Peppers

Even though, this recipe is vegetarian and you might thing it is guilt free, I should warn you, these Stuffed peppers are actually quite a treat. Loaded with lots of Cheddar and Mozzarella cheese and a generous serving of butter, they taste like pure cheese heaven.

I really thought I’ve tried all of the possible combinations with stuffed peppers but of course, I was wrong. The possibilities are endless. 🙂

I love the combination of cheese and peppers, most of the time I use feta cheese though. But because of the couscous and butter I thought Mozzarella and Cheddar cheese would work well.

Stuffed Peppers

I’ve never combined couscous in this way but it turned out really delicious. Even the kids loved it! And seriously, it took me a few minutes only. You can even make the couscous in advance. The only work you need to do is to grate the cheese and stuff the peppers. Then leave it to the oven and enjoy! I love recipes like that – quick, super simple and very tasty! 🙂

It seems Stuffed Peppers are always a hit, especially recently and all kinds of stuffed veggies and fruit too. It’s probably a good way to consume more veg and fruit. Here’s a link of some of my Stuffed Peppers recipes you might like:

Quinoa & Beef Stuffed Peppers

Bacon, Cheese & Eggs Stuffed Peppers

Stuffed Peppers with Minced Pork, Vegetables & Rice

Bacon & Orzo Stuffed Peppers with Mozzarella Cheese

There are some meat versions but there are vegetarian versions too. I recommend the bacon, cheese and eggs peppers for breakfast. They’re super tasty and for some reason this is one of my most viewed recipes.

Stuffed Peppers

A quick tip – If you prefer your peppers more cooked, place them in the oven before stuffing them for about 10 minutes. This will make them soften. If you’d rather have them crunchy, skip this step. 🙂

Here’s what you need for this quick and easy recipe.

 

Stuffed Peppers with Couscous
Prep time:
Cook time:
Total time:
Ingredients
  • 4 peppers
  • 200g couscous
  • 100g Cheddar, grated
  • 100g Mozzarella, grated
  • 2tbsp butter
  • salt and pepper
Instructions
  1. Preheat the oven to 200°C.
  2. Cook the couscous, following the instructions on the back of the pack.
  3. Season with salt and pepper and stir in the butter and cheese.
  4. Stuff the peppers with the couscous mixture and cook in the oven for about 15 minutes.

Spinach Pumpkin Cups

Happy Friday guys! The recipe of the day is here – Spinach Pumpkin Cups with cheese centre! And the weekend is coming too! Wow! Have you got any plans? Now that I’ve done my Christmas shopping, I can relax. I’ve got lots of cooking planned, hopefully will manage to do half of it. But, yes, lots of new festive and not so festive recipes coming so stay tuned. All of them will be simple, easy and super delicious, I promise. 🙂

I can’t believe I’m actually writing my third post this week! Woohooo, go me! 🙂 As I shared in my previous posts, that was what I was aiming for – three tasty recipes per week. It’s been two posts so far but slowly, I think I’ll be able to share three recipes. And, don’t get me wrong, I’ve got plenty of recipes, but the biggest problem is to find the time! Well, I suppose I need to be more organised, and I’ll always find time, or at least most of the time. 🙂

Spinach & Pumpkin Cups

This recipe is similar to my Spinach Cups recipe but there’s a yummy pumpkin layer. It’s basically two-layer muffin or cup. I don’t really know how I came up with the idea to combine pumpkin and spinach. I just had some spinach and leftover pumpkin so I had to make something up. Overall, these cups are quite sweet, because of the pumpkin. Not like dessert sweet. They’re savoury but they’ve got sweetness, if that makes sense at all. 🙂

You know how the spinach taste a bit bland, so to make these Spinach Pumpkin Cups more appetizing I added  a piece pf cheese between the layers. Oh, and pumpkin seeds to for a crunchiness. 🙂 These are delicious to have for breakfast, lunch and dinner, on their own or as a side. Or why not have them with a bit of butter. That might be a bit naughty but will definitely be super tasty. It’s the perfect Meatless Monday recipe. It seems, I’m posting meat free recipes on any day but not Monday. 🙂 Really have to change that.

Here’s what you need for these pretty Spinach Pumpkin Cups.

Ingredients:

  • 150g spinach, cooked and pureed
  • 100g pumpkin, cooked and mashed
  • 200g flour
  • 2tsp baking powder
  • 2eggs
  • 1 cup yogurt
  • 50g butter
  • 1tsp salt
  • 100g pumpkin seeds
  • 100g mild Cheddar cheese

Spinach Pumpkin Cups

Preparation:

  1. Preheat the oven to 200°C.
  2. In a bowl, combine the spinach, half of the butter, 1 egg, half of the yogurt and 1 tsp baking powder. Mix well and add half of the pumpkin seeds.
  3. In a second bowl, combine the pumpkin and the rest of the ingredients apart from the cheese. Mix well.
  4. Grease a muffin tray and pour from the spinach mixture halfway. Add a chunk of the cheese and finish with the pumpkin mixture.
  5. Repeat with the rest of the mixture.
  6. Place in the oven and cook for about 30 minutes or until ready.

Enjoy!

Spinach Pumpkin Cups

Tip: These cups are delicious snack and perfect to have them on the go. They’re light and filling and look really pretty, don’t you think? 😉

Spinach Pumpkin Cups

Quinoa & Beef Stuffed Peppers

Happy Wednesday guys! The recipe of the day is quick and easy Stuffed Peppers with Quinoa and Beef.

It’s a delicious and very satisfying meal.  Stuffed peppers have become one of our family’s favourite recipes. It seems they are always popular no matter what you stuff them with. 🙂 I usually make them with beef, pork and rice but this time instead of the rice I used quinoa. There was definitely a difference in the taste. You know, how quinoa adds a but nuttiness to the food. Well, it made the peppers really tasty and healthy.

The recipe is really basic and requires only a few ingredients but the taste is amazing. I love this version but if you’re a vegetarian or simply prefer a lighter version, use quinoa only or check below for some yummy vegetarian Stuffed Peppers recipes. I particularly like the ones with the cheese. Cheese is always good, the more, the better 🙂 And not to mention, they’re actually quite light and healthy so if you watch your diet, this is a good option. Probably without the Parmesan cheese though 🙂

Quinoa & Beef Stuffed Peppers
Quinoa & Beef Stuffed Peppers

Here’s what you need for these quick and easy Stuffed Peppers.

Ingredients:

  • 5-6 peppers, cut in halves
  • 200g quinoa, cooked
  • 300g beef mince
  • 1 small carrot, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, crushed
  • 1tsp cumin
  • 2tsp paprika
  • 1tsp black pepper
  • salt to taste
  • 1tbsp olive oil
  • Parmesan cheese for sprinkling
Quinoa & Beef Stuffed Peppers
Quinoa & Beef Stuffed Peppers

Preparation:

  1. Preheat the oven to 200°C.
  2. Heat a pan with the olive oil and gently sweat the onion, garlic and carrots for about 10 minutes. Add a tiny bit of water so they’re not frying.
  3. Add the beef mince and quinoa and season with the spices. Stir the mixture well and cook for about 20 minutes or until ready, stirring occasionally. If necessary, add more water.
  4. Grease a baking tray and arrange the peppers on top. Start filling them with the beef and quinoa mixture. Place in the oven and leave for about 20 minutes.
  5. Sprinkle some Parmesan cheese on top when serving.

Enjoy!

Quinoa & Beef Stuffed Peppers
Quinoa & Beef Stuffed Peppers

Tip: For more Stuffed Peppers recipes check here:

Bacon, Cheese & Eggs Stuffed Peppers

Stuffed Peppers with Minced Pork, Vegetables & Rice

Bacon & Orzo Stuffed Peppers with Mozzarella Cheese

Meatless Monday: Feta & Cheddar Cheese Stuffed Peppers

Why not improvise and mix things up a little bit? You can use some leftover rice or simply cheese and veggies. That’s what I like in making Stuffed Peppers. You can basically put whatever you’d like and it’ll still taste good. But the ingredients that always work are definitely cheese, bacon, beef, pork, rice and quinoa. I mean, I’ve tried these and I loved them all. But there are much more to try, right! 🙂

Cheesy Chicken & Spinach Bites

Happy Monday guys! The recipe of the day is Mozzarella & Parmesan Chicken Bites with Spinach. I made these Cheesy Chicken & Spinach Bites in a muffin tray and baked them in the oven. They tasted so succulent and fresh and were gone too quickly. Even my daughter loved them! She actually thought they are even more delicious than her favourite chicken nuggets. And there was spinach in them too, lots of it, which she didn’t mind at all. I was really surprised that she ate them without even saying anything about the ‘green stuff’. Point for mummy then! :-)I need to add this recipe to the list with her favourite recipes now, which is quite short at the moment. 🙂

As I mentioned, these Chicken & Spinach Bites are actually made in the oven. There’s no frying involved (which I’m not big fan of) and still they taste as they’re deep-fried.

I thought I was actually making too many of them but it turned out they were not enough at all. I wanted to have some for today too but that was not the case. 🙂

They’re perfect for snacking or as a main. We had our Chicken & Spinach Bites with Quinoa which was very delicious combination. You can also use them as a starter. They look so cute, I’m sure your friends and family would be quite impressed. Of course, even more impressed with the flavour. 🙂 Now, I could also have these for breakfast, not sure about you though 🙂 It’s probably the fact that they’ve got eggs so it kind of make them a good start of the day too. It doesn’t really matter how and when you’re gonna have them. 🙂 Make a batch of these, refrigerate and enjoy during the week. Or why not take some for lunch in the office? Whatever you do, just make sure you prepare enough so you can enjoy them for longer!

Cheesy Chicken & Spinach Bites

Here’s what you need for these amazing Cheesy Chicken & Spinach bites.

Ingredients:

  • 2 chicken breasts, finely chopped
  • 150g spinach
  • 100g Mozzarella cheese, grated
  • 100g Parmesan cheese, grated
  • 2 eggs
  • 100g breadcrumbs
  • 1tbsp lemon juice
  • 1tsp paprika
  • 1tsp black pepper
  • 2tbsp sunflower oil
  • salt to taste

Cheesy Chicken & Spinach Bites

Preparation:

  1. Preheat the oven to 200°C.
  2. In a bowl, add all the ingredients and seasoning and mix well.
  3. Grease a muffin tray and make small balls from the mixture so they can fit into the muffin tray.
  4. Bake in the oven for about 30 minutes or until ready.

Enjoy!

 

Cheesy Chicken & Spinach Bites

Tip: I had my chicken bites with lots of hot sauce, but garlic mayo goes really well with them! Just pick the dip you like and dig in!

MeatlessMonday: Spinach & Mushrooms Spaghetti Squash

Happy Sunday all! If you’re still debating on what to make for supper, here’s an easy and tasty idea – Spaghetti Squash with lots of Parmesan Cheese and Mushrooms and Spinach!

For some reason, I’ve been using lots of Parmesan cheese lately. Not only I use it with pasta, but it seems I sprinkle it on almost everything. But it just tastes good, and it tastes good on almost everything 🙂

spaghetti-squash3

I hope you all had a great weekend and are getting ready to start the week ahead. Or not really 🙂 The point is you need delicious and heart-warming food to make you feel good and warm and to get you ready for Monday. This is where you’re checking my daily recipe 🙂 Just joking. Seriously though, it’s a quick recipe but will definitely warm you up and make you feel better, or at least not hungry 🙂

It’s incredibly easy recipe, and really comforting. I was quite generous on the cheese, but this is how I like my spaghetti squash 🙂

spaghetti squash

The easiest way to make them is to roast the squash and then kind of shred it with a fork so you get your ‘spaghetti’. Skipping the shredding part and you’ll make a beautiful stuffed squash. Not big of a difference really. It’s just when making spaghetti squash, the actual squash is mixed with the other ingredients, whilst a stuffed squash, the ingredients are on top and you get the tasty squash hidden underneath. 🙂 Here you can check my Sautéed Mushrooms & Millet Stuffed Butternut Squash recipe. It is simple and delicious! And for those of you unfamiliar with millet, it’s similar to quinoa and couscous, may be just a bit creamier consistency. And as quinoa, millet’s got numerous health benefits so combined with a butternut squash it is a nutrient and healthy meal.

spaghetti-squash

Here’s what you need for the Spaghetti Squash.

Ingredients:

  • 1 butternut squash
  • 150g chestnut mushrooms, sliced
  • 100g spinach
  • 150g Parmesan cheese, grated
  • 2 garlic cloves, crushed
  • olive oil
  • salt and pepper to taste

spaghetti-squash7

Preparation:

  1. Preheat the oven to 200°C.
  2. Wash the squash, cut in half and scoop out the seeds.
  3. Drizzle with olive oil, season with salt and lay on a baking tray. Place in the oven for about 30 minutes or until the squash is cooked.
  4. Start shredding the squash by using a fork.
  5. Heat a pan with olive oil and gently sweat the spinach, mushrooms & garlic. Season with salt and pepper and leave for about 10 minutes. Remove from the hob.
  6. Fill in the squashes, mixing gently all the ingredients. Add the Parmesan cheese on top and cook in the oven for another 5-10 minutes.

Enjoy!

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Tip: If you prefer, you can scoop out the spaghetti squash and serve them in a plate but I personally love them in their squash! Plus it looks more authentic, doesn’t it? 🙂

Also make sure you eat these straight from the oven. They must be piping hot so you can fully enjoy them, and the melted cheese, of course. 🙂 You can always preheat them but it’s not the same taste.

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