Succulent Cod Burger

Happy Sunday! Recipe of the day is Succulent Cod Burger – simple, tasty and so much better than the usual take away fish and chips!

Succulent Cod Burger

What a lovely weather we are having today! After a chilli and not so sunny week, finally some sunshine. Not that I’m outside enjoying it but I really love how light and sunny is in the house. And I’m just happy when the sun is shining, no matter in or outside. I only got one regret – why is the weekend always so short and not enough? Honestly, I need three days, at least. πŸ™‚ I bet many of you would agree with me. πŸ™‚

Succulent Cod Burger

Let’s focus on the recipe though..

Succulent Cod Burger

So about this Succulent Cod Burger, seriously, how could I haven’t made it before. It’s one of those simple recipes that you just discovered but seriously fallen in love with. Actually, the whole family did. What’s in there – cod fillets, which I gently cooked with some cornflour and herbs, melted Emmental cheese, mushy peas and tiny bitΒ spicy mayo (for the adults only). I used brioche buns which were just perfect for this burger and added some more sweetness to it. To serve, I made some sweet potato fries, which we all love in our family. They are ridiculously simple to make – simply cut the sweet potato in chips, season and bake in the oven with some oil. You can even add Parmesan cheese or any other toppings you fancy. Seriously guys, the whole combination was just spot on.

Succulent Cod Burger

The fact that nothing was left proves that everyone really enjoyed it. I myself could easily had one more of these bad guys, unfortunately (or fortunately πŸ™‚ ), there weren’t any left.

Succulent Cod Burger

Here’s how to make this Succulent Cod Burger

Succulent Cod Burger

Succulent Cod Burger

Ingredients

  • 4 small cod fillets
  • 100g cornflour
  • 1tbsp dry parsley
  • 1 egg, beaten
  • 4 brioche buns
  • 4tbsp spicy mayo
  • 8 Emmental slices
  • sunflower oil for frying
  • For the Mushy Peas:
  • 200g peas
  • 50g butter, melted
  • salt to taste

Instructions

  1. Heat a pan with some oil. Coat the cod fillets with egg and then with cornflour. Gently cook the fish for about 2-3 minutes on each side.
  2. To make the mushy peas - simply blitz all the ingredients together.
  3. Start building up the burgers - add a tbsp of spicy mayo on the bottom bun, add half of the cod fillet, 2 slices of the Emmental and melt it in the oven for 5 minutes. Finish off with 3-4 tbsp of the mushy peasy and the other half of the fish.
  4. Repeat with the rest of the burgers.
  5. Serve with some sweet potato chips.
  6. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/09/24/succulent-cod-burger/

Succulent Cod Burger

I hope you guys really love this recipe as my family did. Stay tuned for more simple and tasty recipes coming very soon your way. xx

Succulent Cod Burger

Turkey Meatballs Tacos

Happy Taco Tuesday guys! Today’s recipe is Turkey Meatballs Tacos – succulent turkey meatballs on flour tortillas with fresh guac and some other goodies too!

Turkey Meatballs Tacos

I must admit, I was a bit sceptical about this recipe (meatballs on a taco) but I was so wrong. It turned out delicious, quite meaty to be honest. πŸ™‚ But how could it not – juicy meatballs with lots of spices and sweet pepper, fresh guac, black beans & sour cream. You can even add some cheese, fresh jalapenos, coriander and whatnot. Why not build your own taco? Just don’t forget the main ingredient here – the Turkey Meatballs.

Turkey Meatballs Tacos

I made the meatballs quite small on purpose, after all I was gonna put them on a taco so I didn’t want any big ones. I used fresh coriander, red pepper, onion, garlic, cumin, black pepper, nutmeg and I think that’s about it. Oh, and one more thing, these are actually oven-baked. So no frying and you get a healthier option of meatballs. πŸ™‚

Turkey Meatballs Tacos

The kids only had the meatballs though. They’re still not used to have the whole packageΒ with the sauces and beans, so they basically had a plain taco – meatballs only which was fine with me, as long as they had their dinner. πŸ™‚

Turkey Meatballs Tacos

These Turkey Meatballs Tacos are super easy to make and that makes them perfect for a busy weekday dinner. You can even try to make the meatballs in advance and then just build your tacos from there. There are so many delicious options to choose from! πŸ™‚

Turkey Meatballs Tacos

Quick tip: For a juicier version of the meatballs I add some grated Parmesan cheese and for a cheesy version – grated Mozzarella. πŸ™‚

Turkey Meatballs Tacos

Here’s how to make the Turkey Meatballs Tacos

Turkey Meatballs Tacos

Turkey Meatballs Tacos

Ingredients

  • 5-6 soft flour tacos
  • For the Meatballs:
  • 450g turkey mince
  • 1 garlic clove, crushed
  • 1/3 red pepper, chopped
  • 1/3 onion, chopped
  • 1 egg
  • 1tbsp breadcrumbs
  • 1tsp nutmeg
  • 1tsp cumin
  • 1tsp black pepper
  • 1tsp salt
  • black beans for serving
  • sour cream for serving
  • guacamole for serving
  • hot sauce, if wished

Instructions

  1. Preheat the oven to 200Β°C.
  2. In a bowl, mix all the meatballs ingredients and make small meatballs.
  3. Arrange them on a greased baking tray and cook in the oven for about 30 minutes.
  4. Serve the tacos with as many topping as you wish. You can add black beans, sour cream, guacamole or cheese.
  5. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/09/19/turkey-meatballs-tacos/

Turkey Meatballs Tacos

I hope you guys like this recipe as much as we do. Stay tuned for more delicious recipes coming very soon your way. xx

Turkey Meatballs Tacos

Pizza Muffins

Happy almost Friday guys! Today’s recipe is Pizza Muffins! I’m so excited to share this recipe with you, you may have or have not tried making pizza muffins before, but believe me you should try these! They are so delicious and yet so simple to make! And my preschool daughter loves them and wants them in her lunchbox all the time! What a success! πŸ™‚

Pizza Muffins

OK, so first of all my excitement comes from the fact that I haven’t tried these before and in general was really excited to make pizza like muffins or the other way around, not really sure. πŸ™‚ I used cornflour and plain flour(half and half), some passata, chopped ripe tomatoes, lots of Mozzarella cheese, Parmesan and a bit of mild Cheddar, and one green pepper. Oh, of course and the pepperoni.

The taste guys was amazing, exactly like pizza, like a really good pizza(the best probably). My daughter instantly loved them! πŸ™‚ I really can’t wait to try some other versions, vegetarian probably and share them with you.

Pizza Muffins

The Pizza Muffins are great on the go, for picnic, snack at any time or as an appetizer. There’s a bit of a downside, they’re not really on the very healthy side but I say everything in moderation is ok. πŸ™‚ I’d like to think so. πŸ™‚

If you prefer a vegetarian version, simply skip the pepperoni. I assure these will taste as good as with the pepperoni, more like cheese & tomato pizza, which by the way is my favorite. I mean, what could go wrong with cheese & tomato pizza? Well, there’s probably something but that’s another topic. πŸ™‚

Here’s how to make these pretty Pizza Muffins

Pizza Muffins

Pizza Muffins

Ingredients

  • 120g cornflour
  • 120g plain flour
  • 2 eggs
  • 100ml sunflower oil
  • 100ml yogurt
  • 100ml passata
  • 1 small green pepper, chopped
  • 1 ripe tomato, chopped
  • 150g g Mozzarella cheese, grated
  • 50g Parmesan cheese, grated
  • 50g mild Cheddar, grated
  • about 20 pepperoni slices
  • 1tsp baking powder
  • 1tbsp thyme
  • 5-6 basil leaves
  • 1tsp salt

Instructions

  1. Preheat the oven to 180Β°C.
  2. In a bowl, combine all the dry ingredients and gradually start adding the wet - eggs, yogurt, oil, passata. Mix the mixture well and stir in the chopped tomato and pepper and the basil leaves.
  3. Gently add the cheese. Pour the mixture into a greased muffin tray. Arrange the pepperoni slices - one on top and a few on the sides.
  4. Bake in the oven for about 30 minutes or until ready.
  5. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/09/14/pizza-muffins/

Pizza Muffins

I hope you guys like this recipe as much as I do! Stay tuned for more yummy recipes that are quick and very simple to make coming very soon! xx

Pizza Muffins

Cherry Tomato & Cream Cheese Spinach Muffins

Happy Friyay guys! Today’s recipe is Cherry Tomato & Cream Cheese Spinach Muffins – perfect for lunch boxes and as a snack on the go!

Cream Cheese & Cherry Tomato Spinach Muffins

I’m all about lunch boxes recently. My daughter is quite fussy so I try to make her lunch boxes healthy, tasty and suited to her taste at the same time. The good thing is she loves fruit and veg so there’s no issue with that. But when it comes to sandwiches, soups and any other homemade food, she’s quite fussy. Number one rule is ‘no white’ which means no feta, no yogurt, no eggs, no cheese even. For example, the other day she asked me to make her a sandwich for school with ham and bread only. Can you believe it? I was pretty sure she wouldn’t like it but when I picked her up from school she’s finished all her lunch box and even said to me the sandwich was super tasty. Really? πŸ™‚ I guess her taste buds are still developing. πŸ™‚

Cheery Tomato & Cream Cheese Spinach Muffins

Also, she really likes savoury muffins, especially the spinach ones I make. So I thought I’d make some for her lunch box. I used cream cheese which I mixed with the spinach so she won’t tell there’s some. The ones I usually make are with feta cheese and she always picks it out. I added some sliced cherry tomatoes as I know she loves them. However she picked them out too. She really liked the muffins though and even wanted some more for the next day, apart from the cherry tomatoes which she asked me toΒ pick out. πŸ™‚ So, yes I’m all about school lunches now. πŸ™‚

Cream Cheese & Cherry Tomato Spinach Muffins

I personally love these Spinach Muffins, I can’t get enough of them. But how could you not like them – they’re pretty, they’re tiny (like ‘two big bites’ tiny) and they taste amazing. As I already mentioned, perfect for lunch boxes, picnics and simply as a snack on the go.

Cherry Tomato & Cream Cheese Spinach Muffins

These beauties are very simple to make – eggs, flour, spinach, cream cheese and a few cherry tomatoes. All you have to do is mix the ingredients together and bake. Simple as that.

Here’s how to make the Cherry Tomato & Cream Cheese Spinach Muffins

Cherry Tomato & Cream Cheese Spinach Muffins

Cherry Tomato & Cream Cheese Spinach Muffins

Ingredients

  • 200g flour
  • 100g spinach, pureed
  • 2 eggs
  • 1cup yogurt
  • 50g butter, melted
  • 200g cream cheese
  • 5-6 cherry tomatoes, sliced
  • 1tsp baking powder
  • 1tbsp mustard seeds
  • 1tsp salt

Instructions

  1. Preheat the oven to 180Β°C.
  2. In a bowl, mix the spinach and cream cheese. Add the butter, eggs and yogurt and mix well.
  3. Gradually start adding the dry ingredients - flour, baking powder, mustard seeds and salt.
  4. Empty the muffin mixture in a greased muffin tray. Throw a few cherry tomato slices and bake in the oven for about 30 minutes.
  5. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/09/08/cherry-tomato-cream-cheese-spinach-muffins/

Check out my other Spinach Muffin recipes here:

Spinach Bites

Meatless Monday:Spinach Cups with Cream Cheese

Spinach & Feta Cheese Cornmeal Muffins with Mustard Seeds

Spinach & Quinoa Bites

Spinach Pumpkin Cups

Cheesy Chicken & Spinach Bites

I hope you guys like this recipe and hopefully your little ones will love it too. Stay tuned for more quick, easy & tasty recipes, hopefully ‘school friendly’ too πŸ™‚ , coming very soon. xx

Pulled Pork Breakfast Wraps

Happy Tuesday guys! Today’s recipe is Pulled Pork Breakfast Wraps – juicy shredded pork, scrambled eggs, fresh spinach and some pots, all combined in a wholewheat seeded wrap! This is what I’m calling a breakfast for champions! πŸ™‚

Pulled Pork Breakfast Wraps

And you know what the best part is – this is all made from leftovers! Yep, that’s right. I had some pulled pork and roasted pots left that everyone refused to have (we all had a serious amount of the pork so I don’t blame theM πŸ™‚ ). So I stuffed some wholemeal wraps with it! I added some scrambled eggs, as I was making breakfast, fresh baby spinach, so they’re not that naughty (not that it helped) and of course, some sauces. The result was fantastic. We finished all of them in one go. πŸ™‚

Pulled Pork Breakfast Wraps

I can’t believe my just turned 4 baby is going to school tomorrow. When did she grow up? Someone pinch me! Have you guys got any tips/tricks for dealing with the first day of school stress (this is for me). As much excited my daughter is, I feel a bit nervous. I believe this is normal and I’m sure she’ll be fine. But so many feelings at the moment. I might be overreacting too. πŸ™‚ Anyway, I’ll update you how it goes. Back to my recipe now..

Here’s how to make the Pulled Pork Breakfast Wraps

Pulled Pork Breakfast Wraps

Pulled Pork Breakfast Wraps

Ingredients

  • 4 wholewheat wraps
  • 2 eggs, scrambled with cheese (optional)
  • 150g pulled pork (I used leftovers)
  • 2 medium potatoes, cooked and cut in pieces (I used leftovers)
  • a handful of fresh spinach
  • 2tbsp sour cream
  • hot sauce, if wished

Instructions

  1. To make the wraps line a bit of the pulled pork in the middle, then the scrambled eggs, arrange a few pieces of the potatoes. throw some fresh spinach leaves in, add a bit of sour cream and hot sauce, if wished.
  2. Close the wrap and repeat with the rest of them.
  3. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/09/05/pulled-pork-breakfast-wraps/

Pulled Pork Breakfast Wraps

To be honest, you can never go wrong when making wraps, well almost. πŸ™‚ It’s a perfect way to get rid of any leftover food. I make leftover wraps all the time. Here you can find some more wrap/burrito recipes that are very simple and yet delicious.

Leftover Lentil Wraps

MM: Grilled Vegetables & Bulgur Salad Wraps

Beef Breakfast Wraps

Grilled Chicken, Beetroot & Chickpeas Salad in Spinach Pita/Wrap Bread with Dill Mayo

Kale & Jerk Shrimp Leftover Wraps

Black Bean, Avocado & Spinach Chicken Wraps

Wild Boar Burritos

Meatless Monday: Black Eyed Bean Vegetarian Burrito

Pulled Pork Breakfast Wraps

I hope you guys like this recipe. Stay tuned for more quick, easy and tasty recipe coming very soon. xx

Figs & Goat’s Cheese Galette

Happy WednesdayΒ guys! Today’s recipe is Figs & Goat’s Cheese Galette – sweet and sour, the combination of ripe figs, goat’s cheese, buttery galette and a bit of honey is just perfect!

Figs & Goat's Cheese Galette

As you may know I love galettes and I’ve made quite a few different versions, most of them (if not all) savoury ones. So it was time to make a sweeter version of this amazing buttery beauties. I had these ripe figs and all I could think about was figs and goat’s cheese. I got myself some goat’s cheese and I decided I wanted a galette with figs. The rest of it you can see on the photos. πŸ™‚

Figs & Goat's Cheese Galette

The recipe is very simple. The only thing you need to do is the dough for the galette. You’ll only need flour, butter and yogurt, simple as that. I had the Figs & Goat’s Cheese Galette with some honey for a kick of sweetness. And this would especially help when the gigs are not so sweet (and they’re usually not, but are still delicious) :-).

By the way, I’ve also made a Fig Tart that is very similar to the galette. It was a great success so if you’d like, you can find the recipe here:

Fig & Goat’s Cheese Honey Tart

Figs & Goat's Cheese Galette

I feel a bit sad that Summer is almost gone but at the same time so inspired. I’ve got so many ideas for yummy recipes with seasonal fruit and veg that I can’t wait to try them out. I probably need to start jotting them down, they’re so many. Well, to be honest, that’s the case every time the seasons change but hey, I’m a foodie and I get excited about food. πŸ™‚ I hope you do too. πŸ™‚

Figs & Goat's Cheese Galette

Here’s how to make the Figs & Goat’s Cheese Galette

Figs & Goat’s Cheese Galette

Figs & Goat’s Cheese Galette

Ingredients

  • 300g flour
  • 150g butter, melted
  • 1 cup yogurt
  • 1tsp salt
  • 7-8 ripe figs, cut in halves
  • 150g goats cheese
  • 100g cream cheese
  • honey for serving

Instructions

  1. In a bowl combine the flour, butter and yogurt. Add a bit of salt and start making the dough. Cover with a cling film and refrigerate for 30 minutes.
  2. Preheat the oven to 180Β°C.
  3. Cut the figs in halves.
  4. Roll out the dough and make a circle thick about 1cm. Make sure to leave about 2-3 finger at the edges so you can close the galette.
  5. Spread the cream cheese and add the goat's cheese on top evenly.
  6. Arrange the figs and place in the oven for about 30 minutes.
  7. Remove from the oven and serve with some honey.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/08/30/figs-goats-cheese-galette/

Figs & Goat's Cheese Galette

For more delicious Galette recipes check out the links below.

Egg, Cheese & Tomato Mini Galettes

Zucchini Galette

Tomato, Feta Cheese & Egg Galette

Pumpkin Galette

MeatlessMonday: Red Pepper & Black Olive Cheesy Galette

Mixed Vegetables, Feta & Chicken Galette

Meatless Monday: Sauteed Mushrooms, Feta Cheese & Eggs Galette

Kale & Feta Cheese Galette

Figs & Goat's Cheese Galette

I hope you guys enjoy this recipe. Stay tuned for more seasonal recipes coming very soon. And I promise they’re all quick, easy and very tasty. πŸ™‚

Leftover Rice Bites

Happy Sunday all! Recipe of the day is Leftover Rice Bites with Vegetables, Chicken & Cheese! WhatΒ anΒ amazing way to use up your leftover rice!

Leftover Rice Bites

As Β the title suggests these cute bites were made of some leftover rice and chicken. I only added some cheese and egg to hold them together. I cooked them in a muffin tray for about 20 minutes and they were all gone in 10. It’s funny how my kids refused to eat the rice left in the fridge but then they really enjoyed these bites. Bottom line is you need to be creative to feed your kids. πŸ™‚ Just joking! I don’t think I’m very creative. Anyway, this was a simple and delicious way to use up my leftover rice. You can make it from scratch too – all you need is some cooked rice with vegetables (I used carrots and peppers, thinly chopped), cheese and an egg.

Leftover Rice Bites

By the way, what’s your favourite Summer food/what is the recipe you love making during the hot and sunny days? I love making lots of fresh salads, but I’m trying to add something new every time, otherwise I’ll get bored, no matter how tasty the veggies are. Like, for example, last night I had a Caprese salad, but I use homemade zucchini pesto, which is also raw vegan and it tasted simply delicious. Comment below if you’re a salad person like me or prefer something else! πŸ™‚

Here’s how to make the Leftover Rice Bites

Leftover Rice Bites

Leftover Rice Bites

Ingredients

  • 200g rice, cooke
  • 1 samll carrot, chopped
  • 1/2 pepper, chopped
  • 100g mild Cheddar, grated
  • 100g chicken, cooked and shredded
  • 1 egg
  • 50g butter
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 200 Β°C.
  2. In a bowl, mix all the ingredients together and place in a greased muffin tray.
  3. Cook in the oven for about 20 minutes or until ready.
  4. Serve with some fresh tomato salsa or hot sauce, if wished.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/07/31/leftover-rice-bites/

These rice bites are very handy on the go. You can also store them in the fridge for a few days and use them as a snack. They make delicious starter too. Whatever way you choose to serve them, they won’t disappoint, I promise. πŸ™‚

Leftover Rice Bites

I hope you guys like this recipes. Stay tuned for more quick, easy and tasty recipes coming very soon. Stay cool and enjoy your Summer. xx

Leftover Rice Bites

Oven-Baked Banana & Peach French Toast

Happy Wednesday guys! Today’s recipe is Oven-Baked Banana & Peach French Toast – fresh, Summery and absolutely delicious, that recipe makes the perfect breakfast/brunch recipe, and an easy one too!

Oven-Baked Banana & Peach French Tooast

I hope you’re guys enjoying your Summer/holiday so far and indulging in yummy Summer recipes too. I truly enjoy mine, especially the kids, they love spending time with their grandparents, eating lots of ice-cream and getting spoiled a lot. πŸ™‚Β But this is what Summer holiday is all about, isn’t it? πŸ™‚

Back to my recipe now… Seriously, guys this is more than simple to make and at the same time tastes divine. Ripe bananas, peach, eggs and some bread is all you need. The rest is left to the oven. Β Yes, it is oven-baked but it tastes even better than fried french toast, in my opinion and is healthier. Well, I added some butter too which is not that healthy I guess but look at the amount of fruit in there. πŸ™‚ I used some fresh organic eggs and I think I’ve never used so beautiful eggs. The yolks were dark orange, it really felt they were a few hours old. So different to the eggs I usually use, unfortunately.

Oven-Baked Banana & Peach French Toast

Here’s how to make this easy and delicious Oven-Baked Banana & Peach French Toast

Oven-Baked Banana & Peach French Toast

Oven-Baked Banana & Peach French Toast

Ingredients

  • 3-4 stale white bread slices
  • 3 eggs
  • 1 ripe banana, sliced
  • 1 peach, sliced
  • 50g butter
  • a splash of full fat milk
  • For serving:
  • 1tbsp honey
  • 1tbsp almond butter
  • 1tsp deseeded coconut

Instructions

  1. Preheat the oven to 200Β°C.
  2. In a baking tray, roughly cut the butter in a few pieces and spread it on the tray. Do the same with the bread.
  3. Whisk the eggs with the milk together and pour over the butter and bread.
  4. Arrange the banana and peach slices on top.
  5. Bake in the oven for about 20 minutes.
  6. Serve with some almon butter, honey and deseeded coconut, if wished.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/07/26/oven-baked-banana-peach-french-toast/

I served the french toast with honey, almond butter and some deseeded coconut. It tastes absolutely amazing, very rich and indulgent, more like a dessert than breakfast. But who won’t like dessert for breakfast? πŸ™‚

You can even serve it with a scoop of vanilla ice-cream, especially when it’s still hot and out of the oven. This is a totally different story but why not? πŸ™‚ I always look for ways to upgrade my recipes and make them even tastier (not always healthier though, I admit).

Oven-Baked Banana & Peach French Toast

I hope you guys like this recipes. Stay tuned for more quick, easy and tasty recipes coming very soon. xx

Double Chickpea Burger Toast

Double Chickpea Burger Toast

Happy Tuesday all! The recipe of the day is Double Chickpea Burger Toast.

It s finally holiday time and I can’t wait for this rain to stop and head to the beach. It really sucks when you drive 4 hours to get there, have only a few days and it rains for 2 days. But I’m not complaining even though it doesn’t sound like it πŸ™‚ We still have a good time with lots of food and drinks. πŸ™‚ And I really can’t describe how beautiful is here – you wake up to the sound f the sea every morning and you can actually taste the saltiness of it.

Double Chickpea Burger Toast Continue reading Double Chickpea Burger Toast

Strawberry Bruschetta with Paneer

Happy sunny Wednesday guys! Today’s recipe is Strawberry Bruschetta with Paneer – light, fruity and absolutely delicious, perfect for the hot weather!

Strawberry Bruschetta with Paneer

My original idea was to make panini (hence the panini bread I used) but I decided to go for Strawberry Bruschettas instead. And these beautiful bruschettas didn’t disappoint at all. The Paneer cheese I used really complimented the strawberries. It was very mild and had crumbly texture, more like cottage cheese. I haven’t used Paneer cheese like this before but it worked really well so I’m glad I did. πŸ™‚

Strawberry Bruschetta with Paneer

The bruschettas are super simple to make. I toasted the bread first with a bit of olive oil, then added the strawberries, paneer and some fresh basil and left in the oven for another five minutes. The result was absolute deliciousness. πŸ™‚ The strawberries were so sweet and juicy and tasted amazing with the paneer and basil. I feel like every time the weather gets really hot my favourite things to eat are strawberries and tomatoes. πŸ™‚ And basil is my number one summer herb. πŸ™‚ I’d really love to be able to grow my own fruit, veg and herb one day. That would be so exciting! πŸ™‚ However, at the moment I use the shops for fresh fruit and veg.

Strawberry Bruschetta with Paneer

These bruschettas are a great appetizer too. I’m pretty sure your friends/guests would be really please if you serve them these with a glass of champagne. πŸ™‚ This is how I should’ve had them. πŸ™‚ And as I said, they’re great to have as a light lunch on a really hot day like today. πŸ™‚ Not that I’m complaining about the weather. I love it! πŸ™‚

Strawberry Bruschetta with Paneer

Here’s what you need to make the Strawberry Bruschetta with Paneer

Strawberry Bruschetta with Paneer

Strawberry Bruschetta with Paneer

Ingredients

  • 300g strawberries sliced
  • 150g Paneer cheese
  • a handful of fresh basil
  • 2 paninis, cut in halves
  • 2tbsp olive oil

Instructions

  1. Preheat the oven to 200Β°C.
  2. Arrange the panini bread halves on a baking tray, brush them with the olive oil and bake in the oven for 5 minutes.
  3. Remove and top them up with the paneer cheese, basil and sliced strawberries. Place back in the oven for another 5 minutes.
  4. Serve with some extra basil leaves, if wished.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mummysfastandeasy.com/2017/06/14/strawberry-bruschetta-paneer/

Strawberry Bruschetta with Paneer

I hope you guys like this recipe. Stay tuned for more Summer recipes coming soon. And make sure to stay hydrated. πŸ™‚ xx