Cheesy eggs with Red Peppers, Tomatoes & Parsley

Mummy’s Fast & Easy


Another sunny day, another sunny recipe!

This is one of my favourite fast foods!:-)
I actually make it more during the summer when I can use seasonal veggies, but as the weather is so nice I decided to make it last night!

If you’d like to have a light but cheesy meal, then this recipe is for you!

It is fast, simple and solo delicious! 
What is more, it is suitable for all three – breakfast. lunch, dinner.
Just get some nice bread and dig in!

Here’s what you need.

Ingredients:

  • 6 eggs
  • 1 onion, chopped, 
  • 2 red peppers, thinly sliced
  • 1 large ripe tomato, chopped into cubes
  • 200g/7oz feta cheese, crumbled
  • a bunch of fresh parsley, chopped
  • salt and pepper
Mummy’s Fast & Easy

Preparation:

  1. In a bowl, whisk the eggs and add the cheese.
  2. In a heated pan, place the onions. Cook for 3-4 minutes and add the peppers. Leave for 5 minutes.
  3. Add the tomatoes and cook for another 5 minutes.
  4. Add the eggs and cheese and leave for 5 minutes, until the eggs are cooked.
  5. Season with salt and pepper and sprinkle the fresh parsley.
Enjoy!
Tip: Serve with some yogurt on a side and a nice bread to dip in!

Feta Cheese Oat Bran Muffins

Who says the muffins should be sweet only?
I love savoury muffins, especially the ones I make -spinach & feta cheese corn muffins and the feta cheese oat bran muffins.
They are both absolutely delicious.

Mummy’s Fast & Easy


 I’m gonna leave the spinach & feta cheese corn muffins for one of my following blogposts.

Today I’m going to share the recipe for the feta cheese and oat bran muffins with you!
It is super easy and very healthy on top of that!
Thanks to the oat bran, the muffins are so filling and nutritious!
Isn’t it one of the simplest but healthiest foods! I think yes.:-)

And how do you like having the oat bran? Are you a porridge fan? Have you got any recipes you’d like to share?

Mummy’s Fast & Easy


If so, The Mornflake Great British Porridge Challenge is now on! Hurry up and submit your recipes!
The competition closes on the 6th of March so get your porridge recipes sent!
More about the rules and prizes of the competition you can find here http://www.mornflake.com/whats-on/competitions/great-british-porridge-challenge.aspx.
Good luck!

Here are the ingredients for my oat bran and feta cheese muffins!

Ingredients:

  • 200g/7oz Mornflake oat bran
  • 100g/3.5oz plain flour
  • 2 eggs
  • 200g/7oz feta cheese, crumbled
  • 260g/9.2 yogurt
  • 100ml/half a cup sunflower oil
  • 1tbsp baking powder
  • 1tbsp salt

Preparation:

  1. Preheat the oven to 220°C/428°F.
  2. In a mixing bowl. combine the flour, oat bran, salt and baking powder.
  3. Add the eggs and yogurt and mix well.
  4. Pour in the sunflower oil.
  5. Fold in the feta cheese gently.
  6. Empty the mixture into a silicone muffin tray.
  7. Bake in the oven for about 30-40 minutes or until ready.
Mummy’s Fast & Easy
Enjoy!
Tip: Serve with a bit of butter on a side!

Meatless Monday: Old – Fashioned Wholemeal Cornbread Muffins

Mummy’s Fast & Easy

Happy Meatless Monday again friends!

As Thanksgiving is fast approaching (it is actually almost here) I feel I need to share this wonderful recipe for cornbread muffins.
I know there are so many cornbread muffin recipes out there but this one is really different – it’s really simple, fast and delicious.:)
So make your family and friends happy this Thanksgiving and prepare these old fashioned muffins.

Mummy’s Fast & Easy

Ingredients:
  • 2 cups fine cornmeal
  • 1 cup wholemeal flour
  • 1 cup milk
  • 1/2 cup sunflower oil
  • 1 egg
  • 2tbsp sugar
  • 1tsp baking powder
  • 1tsp salt
Mummy’s Fast & Easy

Preparation:

  1. Preheat the oven to 190°C/374°F.

  2. Combine all the ingredients and mix thoroughly.
  3. Grease a muffin tray and pour in the batter.
  4. Bake in the oven for about 30 minutes or until nice and golden.
  5. Serve hot with some butter.
Enjoy!
Mummy’s Fast & Easy

Tip: Use a skewer to test whether the muffins are cooked. If it comes clean, they are ready, if not, you need to cook them more. 

What’s your favourite Thanksgiving recipe?

Leave a comment!

Pear & Lemon Poppyseed Muffins

Here’s a lovely recipe for a moist and fruity muffins.
Try them with a cup of coffee for a fruity start of your day!:)

Mummy’s Fast & Easy

Ingredients:

  • 350g flour
  • 150g sugar
  • 3tbsp baking powder
  • 2 eggs
  • 200ml yogurt
  • 125g butter, melted
  • 3 tbsp poppy seeds
  • 50ml lemon juice
  • zest of 1 lemon
  • 200g pear, seeded and  diced

Preparation:

Mummy’s Fast & Easy

Preheat the oven to 190°C.
Combine all the wet ingredients in a bowl.
In a separate bowl combine all the dry ingredients.
Combine the wet and dry ingredients and add the pear.
Spoon the mixture into a greased muffin tray and bake for about 30 minutes.
Leave to cool down and serve.

Enjoy!

Tip: If the mixture becomes too thick try adding some milk.