Happy Wednesday guys! Today’s recipe is Oven-Baked Banana & Peach French Toast – fresh, Summery and absolutely delicious, that recipe makes the perfect breakfast/brunch recipe, and an easy one too!
I hope you’re guys enjoying your Summer/holiday so far and indulging in yummy Summer recipes too. I truly enjoy mine, especially the kids, they love spending time with their grandparents, eating lots of ice-cream and getting spoiled a lot. 🙂 But this is what Summer holiday is all about, isn’t it? 🙂
Back to my recipe now… Seriously, guys this is more than simple to make and at the same time tastes divine. Ripe bananas, peach, eggs and some bread is all you need. The rest is left to the oven. Yes, it is oven-baked but it tastes even better than fried french toast, in my opinion and is healthier. Well, I added some butter too which is not that healthy I guess but look at the amount of fruit in there. 🙂 I used some fresh organic eggs and I think I’ve never used so beautiful eggs. The yolks were dark orange, it really felt they were a few hours old. So different to the eggs I usually use, unfortunately.
Here’s how to make this easy and delicious Oven-Baked Banana & Peach French Toast
- 3-4 stale white bread slices
- 3 eggs
- 1 ripe banana, sliced
- 1 peach, sliced
- 50g butter
- a splash of full fat milk
- For serving:
- 1tbsp honey
- 1tbsp almond butter
- 1tsp deseeded coconut
- Preheat the oven to 200°C.
- In a baking tray, roughly cut the butter in a few pieces and spread it on the tray. Do the same with the bread.
- Whisk the eggs with the milk together and pour over the butter and bread.
- Arrange the banana and peach slices on top.
- Bake in the oven for about 20 minutes.
- Serve with some almon butter, honey and deseeded coconut, if wished.
I served the french toast with honey, almond butter and some deseeded coconut. It tastes absolutely amazing, very rich and indulgent, more like a dessert than breakfast. But who won’t like dessert for breakfast? 🙂
You can even serve it with a scoop of vanilla ice-cream, especially when it’s still hot and out of the oven. This is a totally different story but why not? 🙂 I always look for ways to upgrade my recipes and make them even tastier (not always healthier though, I admit).
I hope you guys like this recipes. Stay tuned for more quick, easy and tasty recipes coming very soon. xx