Happy Tuesday all! Today’s recipe is No Bake Coconut Milk Chocolate Sweets – indulgent and easy to make treat especially for those of you who love coconut! There’s lots of it! It’s actually the main ingredient. 🙂
I didn’t add any sugar but there’s a bit of milk chocolate in there, not that much really. Also I used coconut oil (quite a lot of it) for even more intense coconut flavour. And for helping these sweets to stick together. The almonds I put are more like a decoration but they gave a nice crunch to the sweets. Really basic recipe but sooo delicious. It reminded me of my favourite chocolates (Lindt, the coconut bonbons), mine tasted as good as them, I promise!
Here’s how to make these No Bake Coconut Milk Chocolate Sweets
- 200g coconut, desiccated
- 100g milk chocolate
- 3tbsp coconut oil
- raw almonds for decoration
- Melt the chocolate.
- In a bowl, combine all the ingredients and mix well.
- Make small balls and arrange them on a tray.
- Add an almond on each of the sweets and press gently to stick the almond.
- Refrigerate for an hour.
I can’t believe Easter is over and there’s another week off coming that I need to start planning and organising about. I’m talking about the Summer half-term. I do hope the weather will be much better than it is now so we could spend more time outside. And April is almost gone! Seriously? The time does fly. Sometimes I just wish to stop that ( especially the fact that the kids are growing so fast, too fast I’d say). But this is what life is bout, right! OK, I think I need to move back to the recipe now.
This is one of the laziest and tastiest sweets I’ve made. I’m not really into baking and making sweets (on the other side I bake every week), but as we all have sweet tooth I have to make sweet stuff too. Baking is quite precise, isn’t it. Well, I’m the opposite. That’s why baking and me don’t get along (sometimes). 🙂
I hope you enjoy this recipe! Stay tuned for more simple and delicious recipes!