Happy Thursday! The recipe of the day is here – Beef Breakfast Wraps – so simple to make and so delicious to have!
They’re one of those breakfast recipes that you can have them all day long – scrambled eggs, sweet red peppers, ripe avocado and beef. All that topped with lots of cheese and wrapped up. Believe me, you’re going to love these wraps.
I used shop bought cooked beef, which saved a lot of time. You can use whatever you’d like. You might have any leftovers or simply choose a small amount of cooked meat from your local shop.
I also added a tiny drop of sour cream to make the thing even juicier. I do love sour cream, I know it’s not the healthiest thing ever but the key is in moderation, I guess. 🙂
For some reason, I’ve been making lots of wraps/burritos recently. Not only they’re our family favourite but they take a few minutes only (which make them mummy’s favourites too), if you’ve got all the ingredients prepped and cooked in advance. And the combinations you can try are numerous. Breakfast, lunch or dinner, fish, meat or simply vegetarian, there are so many delicious way to make these to your taste. So that’s a good reason, actually. 🙂
I probably should try using some sweet and sour fillings. That would be nice, wouldn’t it. 🙂 Like sweet and sour chicken with some veggies or rice. Nom, nom, nom..
The bottom line is, get your apron on and start cooking! 🙂
Oh, yes, I forgot to mention, there are some black olives too. I actually added the olives in the scramble eggs, I find the combination very yummy. 🙂 But this is not necessary at all, so if for some reason you don’t fancy olives, just don’t add them. The eggs were cooked in advance so all I had to do was to make the wraps which took me 5 minutes. Seriously, I’m really good at wrapping these things. 🙂
We actually couldn’t finish them all, which was quite surprising, just one of the wraps was left for lunch for the next day.
My kids actually unwrap everything and pick the bits and pieces they like. But as long as they have some food, this is fine by me. 🙂
Needless to say, I had mine with lots of hot sauce. 🙂 I simply can’t help it.
Here’s how to make these gorgeous Beef Breakfast Wraps.
- 4 flour tortillas
- 300g beef, cooked and shredded
- 200g Monterey Jack cheese, grated
- 3 grilled red peppers, sliced thinly
- 1 ripe avocado, sliced
- 5 scrambled eggs(cooked in advance)
- 4tbsp sour cream
- fresh coriander leaves
- Heat up the wrap for 2-3 minutes in the oven or microwave.
- Basically, make sure to divide the ingredients equally between the wraps.
- Add the scrambled eggs and beef, then peppers and cheese.
- Finish off with some sour cream and fresh coriander leaves and close the wraps.
- Serve with some hot sauce! Or lots of it! 🙂
Tip: Why not try adding some lime juice for extra freshness and even more flavour?