Raspberry Chocolate Ganache Cheesecake Bites

Happy Friday! Today’s recipe – Raspberry Chocolate Ganache Cheesecake Bites! The weekend is nearly here and for those of you who’d like a treat, this is the perfect recipe – indulgent chocolate & fresh raspberries…yum…

It’s quite similar to the Raspberry & Basil Chocolate Ganache Bites which you can find here – Basil Chocolate & Fresh Raspberries Ganache Cake but different at the same time.

There’s a crunchy biscuit layer, cheesecake layer and then the chocolate ganache layer. It is delicious! And it’s a great way to use the summer berries!

Here’s what you need.

Raspberry Chocolate Ganache Cheesecake Bites

Raspberry Chocolate Ganache Cheesecake Bites


  • 200g fresh raspberries
  • 300gdigestive biscuits, crushed
  • 400g mascarpone
  • 1 cup sour cream
  • 100g butter, melted
  • 2tbsp powder sugar
  • 200g milk chocolate
  • 1 cup double cream


  1. In a bowl combine the biscuits and butter and layer them in a baking tray. Refrigerate.
  2. In a separate bowl combine the mascarpone, sour cream, powder sugar and raspberries. Mix well.
  3. Spread the cheesecake mixture on top of the biscuits layer.
  4. Finally, make the chocolate ganache, using the bain marie method, gently melt the chocolate and the add the cream. Leave on a side to cool down.
  5. Add the chocolate ganache on top of the cheesecake and refrigerate for at least 4 hours.
  6. Cut into small bites when serving.
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Tip: I love the combination of white chocolate and raspberries, so next time why not try making white chocolate ganache instead!