Egg, Cheese & Tomato Mini Galettes

Mummy’s Fast & Easy

Happy Thursday guys!
Today’s recipe of the day is quick, easy, tasty and cheesy!
You probably know I love making (and eating) galettes, especially savoury ones so the other day I decided to make a mini version of these goodies.
I used some sweet buffalo tomatoes, feta cheese and eggs, the same dough I usually make for galettes, the only difference was that instead of making one big galette, I made four small ones. 
These are perfect for breakfast, but also for lunch, dinner and for snacking in between meals.
They are light and tasty but at the same tine you can taste the butter and cheese which is a great combination!
For more galette recipes click here 
Here’s what you need.

Mummy’s Fast & Easy

  • 300g/10oz flour
  • 1 cup yogurt
  • 150g/4 oz butter, melted
  • 4 eggs
  • 200g/5oz feta cheese
  • 1 buffalo tomato, sliced
  • salt and pepper
Mummy’s Fast & Easy

  1. Prepare the dough first – mix the ingredients in a bowl and make a smooth dough.
  2. Refrigerate for 30 minutes.
  3. Preheat the oven to 200°C/392°F.
  4. Divide the dough in four parts and shape small galettes.
  5. Arrange the crumbled cheese, then sliced buffalo tomatoes and bake in the oven for about20 minutes.
  6. Take out from the oven and add an egg on top of each galette.
  7. Place back in the oven for another 10 minutes.
  8. Remove and sprinkle some thyme before serving.
Mummy’s Fast & Easy

Tip: For a meaty version, try adding some sliced bacon strips!