Loaded Tuna Salad Boats with Mozzarella & Parmesan Cheese

Mummy’s Fast & Easy

Happy Friday guys!

I’ve got a tasty Friday/weekend recipe for you today that does not require much time and skills, only a few ingredients – Tuna Salad Boat loaded with lots of Mozzarella & Parmesan Cheese.
I can assure you this is absolutely delicious and you just can’t go wrong with it. The tuna is mixed with crunchy celery, red onions and cherry tomatoes, oh and a tiny bit of homemade mayo. Then everything is arranged on a pita bread and topped with lots of cheese. So it’s kind of like a pita bread pizza. It’s simple as that – the perfect Friday night meal!

Here’s what you need.

Mummy’s Fast & Easy

Mummy’s Fast & Easy

Ingredients:
  • 2 tuna cans, drained
  • 1 small red onion, chopped
  • 2 celery stalks, chopped
  • 6-7 cherry tomatoes, chopped
  • 1tbsp mayo
  • 150g/5oz Mozzarella, grated
  • 150g/5 oz Parmesan, grated
  • 2-3 Pita breads
  • salt and pepper

Mummy’s Fast & Easy

Mummy’s Fast & Easy

Preparation:
  1. Preheat the oven to 200°C/394°F.
  2. In a bowl, combine all the ingredients for the tuna salad, apart from the cheese.
  3. Arrange the salad on the pita breads, sprinkle the cheese and bake in the oven for about 10 minutes.
Enjoy!

Tip: I love these with some Cholula hot sauce(lots of it actually)!

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