MeatlessMonday: Chickpeas in Tomato Sauce with Eggs & Feta Cheese

Mummy’s Fast & Easy

Happy Meatless Monday guys!
The recipe of the day is finally here and for those of you who like Shakshuka, this is even better.

Well, actually, the only difference are the chickpeas, which in my opinion, make this dish even tastier.

It’s incredibly simple, quick and easy and budget friendly. Make it for breakfast, lunch or dinner or even as a side!

Here’s what you need.
Mummy’s Fast & Easy

  • 6-7 eggs
  • 300g/10oz chickpeas, cooked
  • 1 cup passata
  • 200g/7oz feta cheese
  • 2-3tbsp olive oil
  • 1tsp turmeric
  • fresh coriander leaves for serving
  • salt and pepper
Mummy’s Fast & Easy

  1. Preheat the oven to 200°C/392°F.
  2. In a bowl, combine the chickpeas, passata, olive oil and seasoning. Mix well.
  3. Empty the mixture in a baking tray and cook for about 15 minutes. 
  4. Take out from the oven and add the eggs and crumbled feta cheese.
  5. Place back in the oven for another 10 minutes or if you’d like your eggs well done, for more.
  6. Sprinkle some fresh coriander leaves when serving.

Mummy’s Fast & Easy

Tip: Why not serve with some yogurt?