Sun-Dried Tomatoes & King Prawn Flavour Tails Pasta

Mummy’s Fast & Easy
Mummy’s Fast & Easy

Happy Friday everyone!

The weekend is almost here and we can relax and enjoy the sun! 
Apparently it’s going to be really sunny and hot here in London so I intend to soak up every sunlight!

And to celebrate the weekend, I’m sharing simple but tasty recipe – Penne Pasta with Sun-dried tomatoes & King Prawn Flavour Tails.
I literally made this using the ingredients from my kitchen cupboard. 
The recipe is just delicious, on its own or may be as a side dish for your BBQ, it tastes really good!

Oh, btw, don’t be confused with the King Prawn Flavour Tails (as I was). These are not real prawns, they’re made of white fish protein and starch, kind of like the seafood sticks. Even though they’re not real, I like them, they just look really scrumptious!

Here’s what you need.

Mummy’s Fast & Easy
Mummy’s Fast & Easy

  • 250g/8oz Penne,cooked
  • 200g/7oz King Prawn Flavour Tails
  • around 10 Sun-Dried Tomatoes
  • 2 garlic cloves, chopped
  • a fresh bunch of basil, chopped
  • grated Parmesan cheese for serving
  • olive oil
  • salt and pepper
Mummy’s Fast & Easy

Mummy’s Fast & Easy

  1. Heat a pan with olive oil and gently sweat the garlic for a few minutes.
  2. Add the King Prawn Flavour Tails and Sun-Dried Tomatoes and cook for about 7-8 minutes.
  3. Season with salt and pepper.
  4. Combine with the cooked pasta, add the chopped basil and some Parmesan cheese when serving.

Mummy’s Fast & Easy

Tip: This pasta recipe tastes delicious with some chilli flakes thrown inside!

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