Zucchini & Maple Syrup Muffins

Mummy’s Fast & Easy

Tip: Why not try adding some feta cheese for even tastier zucchini muffins?

Mummy’s Fast & Easy
Mummy’s Fast & Easy

Happy Wednesday guys!

It’s been a lovely day, just perfect for baking these beauties – Zucchini & Maple Syrup Muffins/Bread.
I’ve never made zucchini bread or muffins before and today the time has come! 
It was so easy and quick to make these, I didn’t even use a mixer, just a spoon. 
Basically, all you have to do is to combine all the ingredients and then put it in the oven – simple as that.
And let’s talk about the result – light, fluffy, moist and not too sweet, just perfect for snack! I could’ve made them sweeter but I did not use lots of maple syrup on purpose, so that they taste like bread/muffins.
It’s a delicious recipe that is ideal for Spring so go ahead and let’s get cooking!

Here’s what you need.
Mummy’s Fast & Easy
Mummy’s Fast & Easy

  • 3 cups zucchini, grated
  • 2 cups flour
  • 1 cup yogurt or sour cream
  • 5tbsp maple syrup
  • 1tsp baking powder
  • 3 eggs
  • a pinch of salt
Mummy’s Fast & Easy
Mummy’s Fast & Easy

  1. Preheat the oven to 180°C/356°F.
  2. In a bowl, combine all the ingredients.
  3. Divide the mixture in a muffin tray and bake in the oven for about 20 minutes or until ready.

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