Chocolate Chip Valentine’s Day Cookies

Mummy’s Fast & Easy

Happy Wednesday everyone!

Today’s post is all about Valentine’s Day so the recipe, obviously, is Valentine’s Cookies with Chocolate Chips and Nuts.
To be honest, these turned out to be a mixture between cookies and brownies (probably because I used quite deep heart shapes to bake them), but either way they were really tasty.
The recipe uses only three main ingredients – flour, butter and sugar and it takes just a few minutes to make the dough. 
So, it’s not too late, put your apron on and let’s get started. Make your loved ones happy!

Here’s what you need.
Mummy’s Fast & Easy

  • 200g/7oz flour
  • 150g/5oz brown sugar
  • 125g/4oz butter
  • 1 egg
  • 150g/5oz chocolate chips
  • a few chopped hazelnuts
Mummy’s Fast & Easy

  1. Preheat the oven to 170°C/340°F.
  2. In a bowl mix the butter and sugar well.
  3. Add the flour and egg and mix again.
  4. Fold in the chocolate chips and nuts an make a smooth dough.
  5. Using a heart shaped cutter make the cookies.
  6. Place on a greased baking tray and cook in the oven for about 20 minutes or until ready.
Mummy’s Fast & Easy

Tip: To make these even prettier for Valentine’s day, why not try using a food dye to colour the dough in red!

Mummy’s Fast & Easy