Creamy Corn & Turmeric Soup with Parmesan Shavings

Mummy’s Fast & Easy

Happy Thursday guys!

Another quick and simple recipe is on the blog today – Creamy Corn Soup with Turmeric and Parmesan Shavings. It’s tasty, it’s sweet, it’s heart-warming and it’s ready in just a few minutes.
Oh, and it’s quite budget friendly, all you need is corn, a bit of cream and cheese!
And I’m so glad my little one loved it too! I’ve been struggling to make her eat any food lately apart from veggies and fruit(which is great but I want her to have some homemade meals too).

The recipe is super simple so get the ingredients and let’s get cooking.

Here’s what you need
Mummy’s Fast & Easy

  • 400g/1lb corn, frozen
  • 1 onion, cut in halves
  • 2-3 garlic cloves, peeled
  • 1 carrot, roughly cut
  • 1-2 potatoes, cut in halves
  • 1 cup double cream
  • 1tbsp turmeric
  • salt and pepper
  • Parmesan shavings for serving
Mummy’s Fast & Easy

  1. In a pot, add all the veggies and cover with salted water. Bring to a boil and simmer for about 20 minutes or until the veggies are soft.
  2. Leave on a side to cool down. Add the double cream and blend the mixture.
  3. Add the seasonings. To serve – arrange some Parmesan shaving on top.
Mummy’s Fast & Easy

Tip: If you’re a real meat lover, and can’t skip the meat, try adding some crispy pancetta on top!

Mummy’s Fast & Easy