Meatless Monday: Sauteed Mushrooms, Feta Cheese & Eggs Galette

Mummy’s Fast & Easy

Happy Meatless Monday guys!

The meat free recipe of the day is Sauteed Mushroom Galette with Feta Cheese & Eggs.
It seems I’ve been collecting galette recipes but these are soooo good I can’t resist.
I’ve tried tomato, chicken, zucchini, red peppers and olives and pumpkin so far and yesterday I added mushroom one to my collection. I really can’t say which one is my favourite! They’re all so tasty and believe me, really simple to make. 
So stay tuned for more galette recipes by me. If you have any ideas and inspirations, please do share with me!

Here’s what you need.
Mummy’s Fast & Easy

  • 300g flour/10.5oz
  • 1 cup yogurt
  • 300g/10oz mushrooms, sauteed with the garlic
  • 2 garlic cloves, crushed
  • 3 eggs, beaten
  • 200g/7oz feta cheese
  • 100g/3.5oz cheddar cheese, grated
  • 150g/5oz butter, melted
  • 1tsp thyme
  • salt
Mummy’s Fast & Easy

  1. Preheat the oven to 200ºC/392ºF.
  2. To make the dough – combine the flour, butter, yogurt and a pinch of salt.
  3. Mix well and place in the fridge for 30 minutes.
  4. Meanwhile, combine the eggs, feta and cheddar cheese.
  5. Grease a baking  tray and layer the dough, leaving extra dough on the sides so you can half wrap the galette.
  6. Pour the cheesy egg mixture.
  7. Arrange the sauteed mushrooms and drizzle with some olive oil. Sprinkle salt and thyme.
  8. Wrap the galette and bake in the oven for about 30 minutes or until ready
  9. Remove from the oven and serve.

Tip: Here are links to my other galette recipes:

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