Easy Swedish Meatballs

Mummy’s Fast & Easy

Are you guys from the people that go to IKEA just because of their Swedish Meatballs?
If that’s the case, you don’t have to do it anymore.
You can easily make amazingly delicious Swedish Meatballs at the comfort of your own home in just a few easy steps.
This is what I’m sharing with you today, and believe me, that recipe is a winner.
To accompany my meatballs I made some tasty mashed potatoes but the meatballs would go really well with rice too. So, whatever you prefer, let’s get cooking.

Here’s what you need.
Mummy’s Fast & Easy

  • 500g/1lb beef and pork minced meat
  • 1 onion, chopped
  • 1 egg
  • 1tbsp nutmeg
  • 1 sliced of bread, water soaked
  • a bunch of fresh parsley, chopped
  • a knob of butter
  • 4tbsp flour
  • 1 cube beef bullion
  • salt
Mummy’s Fast & Easy

  1. In a bowl, mix the minced meat, egg, bread, onion, salt and nutmeg.
  2. Make small meatballs.
  3. Heat a frying pan with a bit of oil and gently cook the meatballs for about 10 minutes turning them over constantly.
  4. Remove from the pan and start making the gravy.
  5. Heat the pan with the butter and add the flour and beef cube. Pour in about 3 cups of water and mix until the gravy is nice and smooth. Add the meatballs back in the pan and cook for another 10 minutes.
  6. Remove from the hob and sprinkle the fresh parsley.
  7. Serve with mashed potatoes or rice.

Mummy’s Fast & Easy

Tip: Make sure the onions are finely chopped!