Salmon & Spinach Pastry Pockets

Mummy’s Fast & Easy

Happy New Year guys!

After a short break I’m back so is the recipe of the day.
Today, I’m sharing salmon and spinach pastries which I made over the festive period.
I used ready to roll fill pastry which made the recipe even easier.
The only thing that needs to be prepared is the salmon and spinach which I steamed.

Here’s what you need.
Mummy’s Fast & Easy

  • 200g/7oz salmon, steamed
  • 200g/7oz spinach, steamed
  • 375g/13oz filo pastry
  • 1tbsp butter, melted
  • 1tbsp lemon juice
  • salt
  • egg yolk
Mummy’s Fast & Easy

  1. Preheat the oven to 200°C/392°F.
  2. Roll out the pastry and cut circles using a ring cutter.
  3. In a separate bowl, mix the salmon and spinach, add the butter, lemon juice and season with salt.
  4. Use a hand processor and work the mixture.
  5. Spoon a bit of the mixture and make a small pocket, using a fork to close it.
  6. Repeat with the rest of the mixture.
  7. Place the pastry pockets on a greased baking tray and brush with the egg yolk.
  8. Bake in the oven for about 20 minutes or until ready.

Tip: Try adding some peas and cream cheese!

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