Mummy’s Fast & Easy

I’m in love with galettes (I know I’ve probably mentioned that before) but it’s true.
Butter dough with cheese and eggs filling – what’s not to love about it?
And what’s more, they’re super easy to make!
I’ve made tomato and zucchini ones so far and they are amazingly delicious.
My new addition to my galettes recipes is pumpkin galette.
It’s definitely more wintery, if you know what I mean, but it still tastes good.
Even though, I must say, it’s quite different.
But you should try it for yourself.
 
Here’s what you need.

 

Mummy’s Fast & Easy

Ingredients:
 
  • 400g flour/10.5oz
  • 1 cup yogurt
  • 200g/7oz cooked pumpkin, cut roughly into chunks
  • 3 eggs, beaten
  • 200g/7oz feta cheese
  • 100g/3.5oz cheddar cheese, grated
  • 150g/5oz butter, melted
  • salt
 
Mummy’s Fast & Easy

Preparation:
  1. Preheat the oven to 200ºC/392ºF.
  2. To make the dough – combine the flour, butter, yogurt and a pinch of salt.
  3. Mix well and place in the fridge for 30 minutes.
  4. Meanwhile, combine the eggs, feta and cheddar cheese.
  5. Grease a baking  tray and layer the dough, leaving extra dough on the sides so you can half wrap the galette.
  6. Pour the cheesy egg mixture.
  7. Arrange the pumpkin and drizzle with some olive oil. Sprinkle salt.
  8. Wrap the galette and bake in the oven for about 30 minutes or until ready.
Enjoy!
 
Mummy’s Fast & Easy

Tip: Why not try the tomato galette or the zucchini one.

 
Mummy’s Fast & Easy

 

Mummy’s Fast & Easy