Cauliflower & Potato Cream Soup

Mummy’s Fast & Easy

Happy Friday and Happy Halloween!
Phew!
It’s been one of those crazy crazy days but I finally managed to edit and post today’s recipe.:)
I know it’s not Meatless Monday but as you probably know most of my recipes are meat free anyway(not on purpose really).
The recipe is cream of cauliflower and potato soup. It’s so thick, creamy and tasty, it’s just perfect on a cold and rainy day. I serve it with sliced egg, lots of cheese and flax seeds.
And it’s a big hit in the winter.:)
Do I need to say it’s real simple and quick?:)

Here’s what you need.
Mummy’s Fast & Easy

Ingredients:
  • 1 large cauliflower
  • 3 large potatoes
  • 1 onion
  • 2 garlic cloves
  • 1 cup double cream
  • shredded cheddar¬†cheese for serving
  • 3-4 boiled eggs, sliced, for serving
  • flax seeds for serving(optional)
  • salt and pepper
Mummy’s Fast & Easy

Preparation:
  1. Place the veggies in a pot and bring to a boil. 
  2. Simmer for about 20 minutes until they soften.
  3. Work the vegetables with a hand blender. Add the cream and stir well. If necessary add more water.
  4. Season with salt and pepper.
  5. To serve – add a bit of shredded cheese, sliced egg and flax seed if wished.
Enjoy!

Tip: Bacon will taste good on top of the soup.:)

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