Meatless Monday: Sun Dried Tomatoes & Spinach Gnocchi

Mummy’s Fast & Easy

I think one of the most favourite things to eat, for me, would be pasta.
There’s such a variety of shapes and flavours and it’s always generously topped with cheese – the ultimate comfort food.
Isn’t Italian cuisine the best! I really believe so.-:)
My Meatless Monday recipe of the day is Gnocchi with Spinach, Sun Dried Tomatoes and lots of cheese.
It’s a fast, easy and extremely tasty recipe to feed your family with.:)
These potato pieces are so yummy, you can actually have them with just a bit of olive oil and some cheese. But combined with the spinach and the sun dried tomatoes, the flavours are exceptional.

Here’s what you need.
Mummy’s Fast & Easy

  • 500g/1lb gnocchi
  • 200g/7oz sun dried tomatoes
  • 200g/7oz spinach(frozen)
  • 200g/7oz Parmesan cheese, shredded
  • salt
Mummy’s Fast & Easy

  1. Preheat the oven to 200°C/392°F.
  2. To prepare the gnocchi – follow the instructions on the back of the pack.
  3. When ready, add the spinach in the hot water, leave for 5 minutes and drain the gnocchi.
  4. Transfer the gnocchi into a baking tray, add the sun dried tomatoes and mix well. Because the sun dried tomatoes I used were in olive oil, I just used it for the gnocchi and didn’t add any additional olive oil.
  5. Sprinkle the Parmesan cheese and bake in the oven for about 15 minutes or until ready.

Tip: Make sure to remove the gnocchi from the hob a couple of minutes before the time stated on the pack.

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