Meatless Monday: Parsley & Feta Cheese Balls

Mummy’s Fast & Easy

Happy Meatless Monday Guys!

Today meatless recipe is one of my favorite veggie ones – Parsley & Feta Cheese Balls!
I made it for the first time this summer, although I didn’t believe it would taste any good.
But because I always improvise and l like trying new recipes I did it. And I loved it!
Not only it’s super simple, but the balls are so tasty – golden and crispy on the outside and soft and cheesy from the inside.
Seriously, I had no idea the combination of parsley and cheese could be so good!

Here’s what you need.

Mummy’s Fast & Easy


  • a bunch of fresh parsley, chopped
  • 200g/7oz feta cheese, crumbled
  • 3 bread slices, soaked with water ( I used wholewheat, but white is fine too)
  • 3 eggs
  • 1 garlic clove, crushed
  • salt
  • sunflower oil for frying
Mummy’s Fast & Easy
  1. In a bowl, combine the cheese, bread, parsley and eggs.
  2. Add the crushed garlic and season with salt.
  3. Refrigerate for 1 hour.
  4. Make small balls and fry them in a heated with sunflower oil pan. The oil should be enough to cover the balls.
  5. Cook until ready and golden.

Mummy’s Fast & Easy

Tip: Try serving them with the dill & garlic mayo sauce!

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