Meatless Monday: Parsley & Feta Cheese Balls

Mummy’s Fast & Easy

Happy Meatless Monday Guys!

Today meatless recipe is one of my favorite veggie ones – Parsley & Feta Cheese Balls!
I made it for the first time this summer, although I didn’t believe it would taste any good.
But because I always improvise and l like trying new recipes I did it. And I loved it!
Not only it’s super simple, but the balls are so tasty – golden and crispy on the outside and soft and cheesy from the inside.
Seriously, I had no idea the combination of parsley and cheese could be so good!

Here’s what you need.

Mummy’s Fast & Easy

 Ingredients:

  • a bunch of fresh parsley, chopped
  • 200g/7oz feta cheese, crumbled
  • 3 bread slices, soaked with water ( I used wholewheat, but white is fine too)
  • 3 eggs
  • 1 garlic clove, crushed
  • salt
  • sunflower oil for frying
Mummy’s Fast & Easy
Preparation:
  1. In a bowl, combine the cheese, bread, parsley and eggs.
  2. Add the crushed garlic and season with salt.
  3. Refrigerate for 1 hour.
  4. Make small balls and fry them in a heated with sunflower oil pan. The oil should be enough to cover the balls.
  5. Cook until ready and golden.
Enjoy!

Mummy’s Fast & Easy

Tip: Try serving them with the dill & garlic mayo sauce!

7 thoughts on “Meatless Monday: Parsley & Feta Cheese Balls”

Leave a Reply

Your email address will not be published. Required fields are marked *