Meatless Monday: Oven Baked Zucchini Chips

Mummy’s Fast & Easy

Hola guys!
It’s Monday again and another meatless recipe is on the blog – oven baked zucchini chips with dill and garlic sauce.
These are super easy to make, they are oven baked and your kids will love them!
The only ingredients you need are breadcrumbs and eggs, and for the sauce – yogurt, mayo, dill & garlic
Make sure to serve them hot!

Here’s what you need.

Mummy’s Fast & Easy


  • 2 zucchinis, cut into fingers
  • 4 eggs, beaten
  • 200g/7oz golden breadcrumbs
  • salt
For the sauce:
  • 2 cups of yogurt
  • 1/2 cup mayo
  • 2 garlic cloves, crushed
  • a bunch of fresh dill, chopped
  • salt

Mummy’s Fast & Easy


  1. Preheat the oven to 200ºC/392ºF
  2. Dip the zucchini fingers into the egg mixture and then into the breadcrumbs.
  3. Place them on a greased baking tray and cook in the oven for about 20 minutes or until ready.
  4. To make the sauce – in a bowl, combine the yogurt and mayo, add the dill, garlic cloves and salt to taste. 
  5. Mix well and serve!

Tip: Try sprinkling some grated Parmesan on the zucchini chips 5 minutes before taking them out from the oven! Yumm!

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