Homemade Mini Sausage Rolls

Mummy’s Fast & Easy

Do you like sausage rolls?
Would you like to make them at home in minutes?

Well, today, I’m gonna share my recipe for homemade mini sausage rolls with you.
They’re super easy and perfect for when you’re on the move.
And the kids love it!

Don’t be put off by dough making process.
It’s quite simple, just mixing the ingredients and rolling out the dough.
So why not make a big batch and enjoy these  mini friends during the week!:)

Here’s what you need.
Mummy’s Fast & Easy


For the dough:
  • 300g/10oz flour
  • 15g butter, melted
  • 1 cup yogurt
  • salt
For the sausage rolls:
  • 2-3 sausages (choose the ones you like)
  • 1 egg yolk, beaten
  • sesame seeds for sprinkling
Mummy’s Fast & Easy

  1. Preheat the oven to 200ºC/392ºF
  2. To prepare the dough – in a bowl, mix the ingredients to a smooth consistency
  3. Roll out the dough, making sure it’s wide enough to cover the sausages.
  4. ‘Dress’ the sausages. Brush the rolls with the beaten egg yolk and sprinkle some sesame seeds on top.
  5. Bake in the oven for about 30 minutes or until ready.

Tip: Try adding some mild cheddar cheese inn the rolls for making cheesey sausage rolls! Yummm!

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