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| Mummy’s Fast & Easy |
Meatless Monday recipe – Stuffed Peppers with two cheeses and tomatoes!
The recipe is simple, tasty and quick, so go ahead and try it!
It only takes a few minutes and the combination of melted cheese(feta and cheddar) on top of sweet peppers makes it irresistible.
Make sure the peppers are good quality though, they should be ripe and big enough to stuff them.
I used some green and orange peppers and lots of fresh parsley in the filling.
Here’s what you need.
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| Mummy’s Fast & Easy |
Ingredients:
- 4 peppers(mix green, orange or red), cleaned and cut into halves
- 3 eggs, beaten
- 200g/7oz feta cheese, crumbled
- 100g/3.5oz cheddar cheese, grated
- 1 small tomato, diced
- a bunch of fresh parsley, chopped
- salt and pepper
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| Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 200ºC/392ºF.
- In a bowl, mix the eggs, cheeses, parsley and tomato.
- Season with salt and pepper and mix well.
- Stuff the peppers with the mixture and bake in the ove for about 20 minutes or until ready.
Enjoy!
Tip: Try adding chopped bacon into the filling!:)
