Tomato, Feta Cheese & Egg Galette

Mummy’s Fast & Easy

Finally Friday recipe of the day is here!
I know it’s already Saturday but I had a busy Friday day on the road and couldn’t manage posting the daily recipe.
Anyway, it’s better to post it later than never, right.:)

The recipe is tomato, feta cheese and egg galettes.
It’s exactly the same as the zucchini galette I had posted but instead of the zucchinis, I used fresh ripe tomatoes.
This was one of the biggest hits I’ve made, I think, at least amongst my family.
I was asked to make it a several times for family, friends and other random people.:)
And of course, everyone asked for the recipe, thinking it’s a complicated meal you can’t make without any special skills.
However, everyone was so surprise to find out that this is so simple and quick galette, and on top of that you only need a few ingredients.

Here’s what you need.

Mummy’s Fast & Easy


  • 300g flour/10.5oz
  • 1 cup yogurt
  • 2 ripe tomatoes, sliced thinly
  • 3 eggs, beaten
  • 200g/7oz feta cheese
  • 100g/3.5oz cheddar cheese, grated
  • 150g/5oz butter, melted
  • a bunch of fresh parsley, chopped
  • salt
  • Mummy’s Fast & Easy

    1. Preheat the oven to 200ºC/392ºF.
    2. To make the dough – combine the flour, butter, yogurt and a pinch of salt.
    3. Mix well and place in the fridge for 30 minutes.
    4. Meanwhile, combine the eggs, feta and cheddar cheese.
    5. Grease a baking  tray and layer the dough, leaving extra dough on the sides so you can half wrap the galette.
    6. Pour the cheesy egg mixture.
    7. Arrange the tomato slices and drizzle with some olive oil. Sprinkle salt and parsley.
    8. Wrap the galette and bake in the oven for about 30 minutes or until ready.

    Tip: Why not try the zucchini galette recipe!