Spinach Crust Garden Style Pizza

Mummy’s Fast & Easy
Homemade pizza anyone?
I made this spinach crust veggie pizza the other day and it was finished in minutes!:)
What a success it was!:)
It was so juicy and cheesy you could not resist.
But what I like most was the spinach crust.
I had thought to make a different kind of pizza before and because I had some spinach leftovers from previous recipes(it was about to go off), I decided to add it into the pizza dough.
It turned out better than I was expecting – thin and crispy spinach crust and loads of different veggies on top.
Actually,I addedd whatever I had in my fridge!:)
Here’s what you need.
Mummy’s Fast & Easy
For the pizza dough:
  • 250g/9oz flour
  • 100ml/1/2 a cup of sunflower oil
  • 100g/3.5oz frozen spinach
  • a pinch of salt


For the topping:
  • 1 ripe tomato, sliced
  • 1 green pepper, sliced
  • 1 courgette, sliced lengthwise
  • a handful of black olives(such as Kalamata)
  • 4tbsp cream cheese
  • 100g/3.5oz cheddar cheese, grated
  • a bunch of fresh basil 


Mummy’s Fast & Easy

  1. Preheat the oven to 200ºC/392ºF.
  2. To prepare the dough – mix the flour, salt, sunflower oil and the defrosted spinach.
  3. Make a dough and place on a greased baking tray.
  4. Layer the tomatoes, then courgettes and pepper.
  5. Add small bits of cream cheese and arrange the olives.
  6. Bake in the oven for about 30 minutes or until ready.
  7. Sprinkle the grated cheddar cheese and decorate with some fresh basil leaves.
Tip: Be creative and try adding your favourite veggies!
Mummy’s Fast & Easy

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