Zucchini Galette

Mummy’s Fast & Easy

Don’t you guys love summer!
It’s definitely my favourite season, not only because of the sun and hot weather, but because of the amazing fruit and vegetables it offers.
To celebrate the great summer weather, I’m sharing another summer recipe – Zucchini Galette.
It was the first time I was making it and the only thing I regret is not making it before!:-)
Actually, if I think about it, this might be my favourite zucchini recipe so far!
What is it – it’s a layer of cheese, eggs and zucchini, all wrapped in a crispy butter dough!
So good and simple!

Here’s what you need. 

Mummy’s Fast & Easy
  • 300g flour/10.5oz
  • 1 cup yogurt
  • 2 courgettes, sliced thinly, lengthwise
  • 3 eggs, beaten
  • 200g/7oz feta cheese
  • 100g/3.5oz cheddar cheese, grated
  • 150g/5oz butter, melted
  • 1tbsp thyme
  • salt

Mummy’s Fast & Easy

  1. Preheat the oven to 200ºC/392ºF.
  2. To make the dough – combine the flour, butter, yogurt and a pinch of salt.
  3. Mix well and place in the fridge for 30 minutes.
  4. Meanwhile, combine the eggs, feta and cheddar cheese.
  5. Grease a baking  tray and layer the dough, leaving extra dough on the sides so you can half wrap the galette.
  6. Pour the cheesy egg mixture.
  7. Arrange the courgette slices and drizzle with some olive oil. Sprinkle salt and thyme.
  8. Wrap the galette and bake in the oven for about 30 minutes or until ready.

Tip: Substitute the thyme wiith fresh dill – it goes perfectly with the courgettes!