Chorizo & Ham Spinach Muffins

Mummy’s Fast & Easy

Another recipe with spinach today!
If you think I’ve got spinach left from the previous recipe, you’re right!:)
I like to use everything in the fridge and I barely throw any food!
It’s as bad as crime to me!:)

So the recipe of the day is chorizo & ham spinach muffins.
As much as I love sweet stuff, I prefer making and having savoury muffins.
These are so appetising – have them as a starter, main or snack.
They’ll definitely fill you up and stock up your iron levels!:-)

Here’s what you need.

Mummy’s Fast & Easy


  • 400g/1lb flour
  • 2 eggs, beaten
  • 1 cup yogurt
  • 100g/3.5oz spinach, frozen
  • 50g chorizo, chopped in tiny pieces
  • 100g/3.5oz ham, chopped in tiny pieces
  • 200g/7oz cheddar cheese, grated
  • 1/2 a cup of sunflower oil
  • 1-2tbsp baking powder
  • 1/2tbsp salt
Mummy’s Fast & Easy
  1. Preheat the oven to 200°C/392°F.
  2. In a bowl, combine the flour, salt and baking powder.
  3. Add the eggs, oil and yogurt. Mix well.
  4. Fold in the ham, chorizo and spinach.
  5. In a silicone mould, sprinkle cheddar cheese.
  6. Pour from the mixture and bake for about 25-30 minutes or until ready.

Tip: If you’d rather have a vegetarian option go for spinach & feta cheese muffins!

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