Mummy’s Fast & Easy |
Another recipe with spinach today!
If you think I’ve got spinach left from the previous recipe, you’re right!:)
I like to use everything in the fridge and I barely throw any food!
It’s as bad as crime to me!:)
So the recipe of the day is chorizo & ham spinach muffins.
As much as I love sweet stuff, I prefer making and having savoury muffins.
These are so appetising – have them as a starter, main or snack.
They’ll definitely fill you up and stock up your iron levels!:-)
Here’s what you need.
Mummy’s Fast & Easy |
Ingredients:
- 400g/1lb flour
- 2 eggs, beaten
- 1 cup yogurt
- 100g/3.5oz spinach, frozen
- 50g chorizo, chopped in tiny pieces
- 100g/3.5oz ham, chopped in tiny pieces
- 200g/7oz cheddar cheese, grated
- 1/2 a cup of sunflower oil
- 1-2tbsp baking powder
- 1/2tbsp salt
Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 200°C/392°F.
- In a bowl, combine the flour, salt and baking powder.
- Add the eggs, oil and yogurt. Mix well.
- Fold in the ham, chorizo and spinach.
- In a silicone mould, sprinkle cheddar cheese.
- Pour from the mixture and bake for about 25-30 minutes or until ready.
Enjoy!
Tip: If you’d rather have a vegetarian option go for spinach & feta cheese muffins!