Do you like crackers?
If you do, just continue reading.
As I do like crackers in all their varieties, I thought it’s about time to make my own homemade ones.
And to use the lonely rosemary in the fridge, that was about to be thrown away, I decided on making rosemary crackers or savoury biscuits (whatever you prefer to call them).
They’re really simple but they’ve got lovely flavour -garlic, rosemary, lots of olive oil and freshly ground black pepper.
Really nice bites – they’re good on the go or just as a light snack.
Here’s what you need.
- a bunch of fresh rosemary, chopped
- 150g/5oz flour
- 3 garlic cloves, crushed
- 1 egg
- 1/2 a cup olive oil
- 1tsp baking powder
- salt & pepper
- Preheat the oven to 200°C/392°F.
- In a bowl, combine the rosemary, garlic, flour, baking powder, salt and pepper.
- Add the egg and olive oil. Mix well until a smooth and moist dough.
- Roll it out, about 2cm thin and cut small crackers.
- Place on a greased baking tray and bake in the oven for about 25 minutes or until ready.
- Sprinkle some freshly ground pepper and serve.
Tip: Rosemary’s got quite strong flavour so be careful when deciding on how much to put in the crackers.