Messy Caprese Style Paninis

Mummy’s Fast & Easy

I can have paninis breakfast/lunch/dinner. They’re so tasty and juicy, I just can’t resist.

So, today I’m sharing the recipe for a messy caprese style paninis.
I stuffed them with so much goodies that at the end they looked so huge and messy, but really delicious. 
For the filling I chose caprese salad – favourite summer salad, and to make it a bit different I added some portobello mushrooms.
Believe me, these taste so fresh and yummy you won’t be able to stop.

Here’s what you need.

Mummy’s Fast & Easy

  • 4 mini ciabattas or any other Italian bread, cut in halves
  • 200g/7oz mozzarella, sliced
  • 4 portobello mushrooms
  • 1 tomato, slices
  • a handful of basil leaves
  • 50g/2oz butter
  1. Spread the butter on the ciabattas.
  2. Arrange the mushrooms, mozzarella, basil and tomato.
  3. Season with salt and pepper.
  4. Cook in a heated panini maker for about 5 minutes or until ready.
Mummy’s Fast & Easy
Tip: If you don’t have a panini maker, a grill will do the same job.

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