Stuffed Avocado Salad

Mummy’s Fast & Easy

I’m really into salads – don’t know if this is because they’re easy to make(most of the time) or just because they’re tasty!
Anyway, avocado is one of my favourite fruit and I often combine it into different salads.
Today’s recipe is actually stuffed avocado salad.
The filling is simple to make and tastes amazing – corn, ham, eggs & dill in a lemon mayo dressing!
It’s an attractive meal so if you want to impress your family/guests, I say go for it!

Here’s what you need.

Mummy’s Fast & Easy


  • 5-6 ripe avocados, cut in halves and pitted
  • 100g ham/3.5oz ham, finely chopped
  • 4 hard boiled eggs, finely sliced
  • a can of corn(roughly about 200g/7oz)
  • a bunch of fresh dill, chopped
For the dressing:
  • 4tbsp light mayo
  • 1 lemon, juice only
  • salt & pepper
Mummy’s Fast & Easy
  1. Combine the salad ingredients.
  2. Season with salt and pepper and mix well.
  3. In a bowl, mix the mayo and lemon juice.
  4. Add to the salad and mix thoroughly.
  5. Spoon the mixture into the avocado halves and serve!
Tip: It’s a good idea to place the salad mixture into the fridge for at least 30 minutes. Otherwise it may be a bit runny!

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