Roasted Tomatoes & Feta Cheese Polenta

Mummy’s Fast & Easy

I admit, I haven’t made polenta before, until yesterday.
I am really surprise how simple and tasty this meal is.
I made some roasted tomatoes and topped up the polenta, together with some crumbled feta cheese and herbs.

Mummy’s Fast & Easy

It was sooo good!
For those of you who like corn, you’re gonna love this recipe(the polenta is actually ground corn)!
What else can I say – it’s really simple to cook and it only takes a few minutes to prepare the recipe!
Simple but delicious! And healthy!

Here’s what you need.

Mummy’s Fast & Easy


  • 250g polenta/9oz
  • 3 large tomatoes, roughly chopped
  • 200g feta cheese/7oz
  • 100g butter/3.5oz
  • 1tbsp dry thyme
  • olive oil
  • salt
  1. Cook the polenta, according to the instructions on the back of the pack. Stir in the butter.
  2. To roast the tomatoes – heat the oven, place them on a baking tray, drizzle with olive oil and season with salt. Cook for 15 minutes or until ready.
  3. Serve the polenta in a bowl, add the tomatoes and crumble the cheese. Sprinkle the thyme.
Mummy’s Fast & Easy
Tip: Why not try stirring in some grated parmesan while preparing the polenta?:-)

7 thoughts on “Roasted Tomatoes & Feta Cheese Polenta”

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