Grilled Salmon in Strawberry Vinaigrette

Mummy’s Fast & Easy

If someone would had told me that the combination of strawberries, vinegar and black pepper tastes so divine, I would have not believed it.
But now I do. It does taste divine and it is even more delicious with a grilled salmon fillets. 
Again, this recipe is one of the tastiest salmon recipes I’ve tried.
I know I’ve said that before, but I really mean it.:-)
Just try this recipe out for yourself!:-)

Here’s what you need.


  • 4 salmon fillets
  • 300g/10.5oz strawberries, roughly chopped
  • 2-3tbsp vinegar
  • 2tbsp brown sugar
  • 1tsp black pepper
  • extra strawberries for decoration

Mummy’s Fast & Easy


  1. To prepare the salmon, heat a griddle pan with some olive oil and cook for about 2-3 minutes on each side.
  2. In a saucepan, place the strawberries, vinegar, sugar and pepper. Cook for about 10 minutes, to a thick mixture.
  3. Pour the mixture through a sieve.
  4. To serve the salmon – pour over a bit of the vinaigrette and decorate with some strawberries.
Tip: Add some fresh mint leaves to decorate.