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| Mummy’s Fast & Easy |
It’s the asparagus’s season and these beautiful veggies are in every store now.
I love them in any recipe – they go well with almost everything.
One of my favourite one, though, is asparagus, beans and eggs tart.
It’s simple and quick – you only need shortcrust pastry, just throw the ingredients on top and voila!
The result is an amazing veggie tart with a few eggs on top.
Believe me, it is delicious!
Here’s what you need.
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| Mummy’s Fast & Easy |
Ingredients:
- a pack of shortcrust pastry (375g/13oz)
- a few asparagus
- a few broad beans
- 3-4 eggs
- a handful of fresh coriander, chopped
- olive oil for drizzling
- grated cheddar cheese(if wished)
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| Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 200°C/392°F.
- Unroll the pastry on a baking tray.
- Spread the veggies on top.
- Drizzle with some olive oil. Season with salt and pepper.
- Bake in the oven for about 10 minutes. Add the eggs.
- Cook for another 5 minutes and sprinkle the cheddar cheese.
Enjoy!
Tip: If you can’t go without some meat, try adding some chopped bacon!
