Asparagus, Beans & Coriander Egg Tart

Mummy’s Fast & Easy

It’s the asparagus’s season and these beautiful veggies are in every store now.
I love them in any recipe – they go well with almost everything.
One of my favourite one, though, is asparagus, beans and eggs tart.
It’s simple and quick – you only need shortcrust pastry, just throw the ingredients on top and voila!
The result is an amazing veggie tart with a few eggs on top.
Believe me, it is delicious!

Here’s what you need.

Mummy’s Fast & Easy


  • a pack of shortcrust pastry (375g/13oz)
  • a few asparagus
  • a few broad beans
  • 3-4 eggs
  • a handful of fresh coriander, chopped
  • olive oil for drizzling
  • grated cheddar cheese(if wished)

Mummy’s Fast & Easy


  1. Preheat the oven to 200°C/392°F.
  2. Unroll the pastry on a baking tray.
  3. Spread the veggies on top.
  4. Drizzle with some olive oil. Season with salt and pepper.
  5. Bake in the oven for about 10 minutes. Add the eggs.
  6. Cook for another 5 minutes and sprinkle the cheddar cheese.
Tip: If you can’t go without some meat, try adding some chopped bacon!

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