Pork Strips with Wholegrain Mustard & Veggies Sauce

Mummy’s Fast & Easy

I often use mustard when cooking, especially wholegrain mustard.
I love the flavour and texture it gives to the meals – just a spoon of it makes wonders!
My favourite recipe by now was Tarragon Pork Chops in Dijon Mustard Sauce but after making today’s recipe I’m not really sure anymore!:-)

So, the recipe of the day is pork strips on a bed of veggies in wholegrain mustard sauce.
The veggies I used – celery, carrots, onions and garlic.
For some reason, I think celery just goes perfectly with pork.
The recipe is really easy and quick to make.

Here’s what you need.

Mummy’s Fast & Easy


  • 5-6 pork shoulder steaks
  • salt and pepper

For the Wholegrain Mustard & Veggie Relish:
  • 2tbsp wholegrain mustard
  • 100ml/1/2 a cup double cream
  • 1 carrot, chopped
  • 3 celery stalks, chopped
  • 1 small onion, chopped
  • 2 garlic coves, crushed
  • 1/2tbsp olive oil
  • salt and pepper

Mummy’s Fast & Easy

  1. Brush a griddle pan with olive oil and grill the steaks for about 4-5 minutes on each side or until ready. Cut into strips.
  2. To prepare the relish – heat a pan with the olive oil, add the veggies, cover and cook for about 10 minutes, so they are softened. 
  3. Add the cream and mustard, season with salt and pepper and stir well.
  4. Leave for another 6-7 minutes and remove from the hop.
  5. Serve the pork strips on a bed of the relish. Sprinkle some fresh coriander on top.

Tip: If you are not keen on the pork, try with chicken instead. Grilled chicken breasts, cut into strips would be delicious, too.

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