2 Cheese & Eggs Eggplants

Mummy’s Fast & Easy

You’ll probably think I’ve been having way too many eggplants recently!:)
Not far from the truth, but what’s wrong with that anyway.:-)

Today’s recipe is soo cheesy and gooey that will melt your heart.
To compliment the cheeses, I’ve added some eggs, spring onions and lots of dill!
The result – delicious quick-fix dinner!

Here’s what you need.

Ingredients:

  • 2 large eggplants, halved
  • 3 eggs
  • 150g/5oz feta cheese
  • 150g/5oz mild cheddar cheese, grated
  • 3 spring onions, chopped
  • a bunch of fresh dill, chopped
  • salt and pepper

Mummy’s Fast & Easy

Preparation:

  1. Preheat the oven to 200°C/392°F.
  2. Scrape out the flesh of the eggplants.
  3. In a bowl, mix the eggs and feta cheese. Add the spring onions, dill, pepper and salt.
  4. Pour the mixture equally between the eggplants. Add the grated cheddar on top.
  5. Bake in the oven for about 20 minutes or until ready. 
Enjoy!
Tip: For the meat lovers – add some sliced bacon in the egg & cheese mixture!

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