Bacon Wrapped Baby Portobello Mushrooms stuffed with Blue Cheese

Mummy’s Fast & Easy


Bacon Wrapped Baby Portobello Mushrooms stuffed with Blue Cheese!
How does that sound?
It is so delicious, I can’t describe it and noone could!
We finished them in like 10 minutes.
It is seriously addictive and once you start, there’s no stopping!
OMG! I sound like a real foodie!:-)
But I am definitely one.
And I live to eat!:-)

Here’s what you need.

Ingredients:

  • about 10 baby portobello mushrooms
  • 10 bacon strips
  • 100g/3.5oz blue cheese, crumbled(I actually used Shropshire Blue which is mixture between cheddar and blue and is sold in the UK, so you can either find and equivalent, use blue cheese only or just mix some cheddar with blue/I, personally think it is tastier with some cheddar and blue!)

For the dressing:

  • a bunch of fresh parsley, chopped
  • 1/2 a cup olive oil
  • 2 garlic cloves, crushed
  • salt

Mummy’s Fast & Easy


Preparation:

  1. Preheat the oven to 200°C/392°F.
  2. Wrap the mushrooms with the bacon.
  3. Add the crumbled cheese.
  4. Cook for about 10 minute until the cheese is melted. Remove from the oven.
  5. To prepare the dressing – combine all the ingredients in a dressing bowl.
  6. Serve hot with a side of the dressing.
Enjoy!
Tip: You can substitute the portobello mushrooms with chestnut mushrooms!

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