Simple Butternut Squash Curry

Do you guys like curry?

Mummy’s Fast & Easy


I absolutely love it! 
It’s one of my favourite comfort foods!:-)
Most of the time I have it with chicken so I decided I need to make a veggie curry.
I used butternut squash and coconut milk, nothing really special.
And of course, some curry powder, lots of it actually.
You just need a side of rice and voila – you’ve got a super delicious veggie curry in just minutes.

Here’s the list with ingredients.

Ingredients:

  • 400g butternut squash, cut into cubes
  • 1 onion, chopped
  • 375ml coconut milk
  • 4-5 tbsp curry powder
  • 2tbsp sunflower oil
  • salt
    Mummy’s Fast & Easy

Preparation:

  1. Heat a pot with the oil and add the squash and onion.
  2. Pour over some water to cover them and simmer for about15-20 minutes or until tender.
  3. Add the curry powder. Stir well.
  4. Pour in the coconut milk and stir again.
  5. Season with salt and serve hot with a side of rice.
Enjoy!
Tip: You can add chicken, it really goes well with the butternut squash.

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