Cheesy eggs with Red Peppers, Tomatoes & Parsley

Mummy’s Fast & Easy

Another sunny day, another sunny recipe!

This is one of my favourite fast foods!:-)
I actually make it more during the summer when I can use seasonal veggies, but as the weather is so nice I decided to make it last night!

If you’d like to have a light but cheesy meal, then this recipe is for you!

It is fast, simple and solo delicious! 
What is more, it is suitable for all three – breakfast. lunch, dinner.
Just get some nice bread and dig in!

Here’s what you need.

Ingredients:

• 6 eggs
• 1 onion, chopped, 
• 2 red peppers, thinly sliced
• 1 large ripe tomato, chopped into cubes
• 200g/7oz feta cheese, crumbled
• a bunch of fresh parsley, chopped
• salt and pepper

Mummy’s Fast & Easy

Preparation:

1. In a bowl, whisk the eggs and add the cheese.
2. In a heated pan, place the onions. Cook for 3-4 minutes and add the peppers. Leave for 5 minutes.
3. Add the tomatoes and cook for another 5 minutes.
4. Add the eggs and cheese and leave for 5 minutes, until the eggs are cooked.
5. Season with salt and pepper and sprinkle the fresh parsley.