Cheesy eggs with Red Peppers, Tomatoes & Parsley

Mummy’s Fast & Easy

Another sunny day, another sunny recipe!

This is one of my favourite fast foods!:-)
I actually make it more during the summer when I can use seasonal veggies, but as the weather is so nice I decided to make it last night!

If you’d like to have a light but cheesy meal, then this recipe is for you!

It is fast, simple and solo delicious! 
What is more, it is suitable for all three – breakfast. lunch, dinner.
Just get some nice bread and dig in!

Here’s what you need.


  • 6 eggs
  • 1 onion, chopped, 
  • 2 red peppers, thinly sliced
  • 1 large ripe tomato, chopped into cubes
  • 200g/7oz feta cheese, crumbled
  • a bunch of fresh parsley, chopped
  • salt and pepper
Mummy’s Fast & Easy


  1. In a bowl, whisk the eggs and add the cheese.
  2. In a heated pan, place the onions. Cook for 3-4 minutes and add the peppers. Leave for 5 minutes.
  3. Add the tomatoes and cook for another 5 minutes.
  4. Add the eggs and cheese and leave for 5 minutes, until the eggs are cooked.
  5. Season with salt and pepper and sprinkle the fresh parsley.
Tip: Serve with some yogurt on a side and a nice bread to dip in!