Homemade Lamb Kebabs

Are you guys a meat person or prefer veggie stuff?

I think I’m somewhere in between.
I don’t eat meat that much, but on the other side I can’t go without it.
The same with pretty much everything.
The bottom line is I eat everything! 🙂
What’s your food nightmare?
Is there anything you wouldn’t like to eat?
Leave a comment!

Mummy’s Fast & Easy

Anyway, I’d seen a recipe for lamb kebabs in a magazine like ages ago.
It’s been on my mind to make some homemade kebab since then and finally the other day I managed.
They turned out pretty good.
I sever them with some mint sauce and veggie salad.

Here are the ingredients.


  • 500g/18oz minced lamb
  • 1 egg
  • 1 onion, chopped
  • 100g/3.5oz breadcrumbs
  • 1tbsp cumin
  • a bunch of fresh parsley
  • salt & pepper

Mummy’s Fast & Easy


  1. Preheat the oven to 220°/428°.
  2. In a bowl, combine the minced lamb, onion, egg, and breadcrumbs.
  3. Add the seasoning and fresh parsley.
  4. Mix well and leave in the fridge for an hour.
  5. Shape the mixture and stick it onto the skewers.
  6. Cook in the oven for about 45-50 minutes or until ready.
Tip: Serve with some mint sauce!

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