Stuffed Avocado with Crab Meat Salad

Happy Friday!
The recipe I’m sharing today is a super yummy avocado & crab meat appetiser.
I prepared it for New Year’s Eve and I think it was pretty good with the prosecco!:)
As it was the smoked salmon, but I’m gonna share my New Year’s Eve recipes in the following weeks.
Or at least the stuffed eggs with mascarpone, smoked salmon, chives and Dijon mustard.
They were the cherry of cake!:-) It seems I’ve prepared quite a few stuffed appetisers this New Year’s Eve!:-)
But anyway, here’s what you need for today’s recipe.

Mummy’s Fast & Easy


  • 4 ripe avocados
  • 1 tomato, chopped
  • 2 cans of crab meat(160g each)
  • 1tbsp Dijon mustard
  • 2tbsp light mayo
  • 1tbsp lemon juice
  • 2tbsp chopped chives
  • extra chives for decoration

Mummy’s Fast & Easy


Cut the avocados in half.
Remove the stones.
Open the cans with crab meat and drain them.
In a mixing bowl, place the crab meat, mayo, mustard, tomato, lemon juice and chopped chives.
Mix well.
Stuff the avocados with the salad.
Use the extra chives to decorate.


Tip: Add some black pepper for peppery flavour!

Leave a Reply

Your email address will not be published. Required fields are marked *