Coconut & Lemon Cupcakes


Merry Christmas guys! After so much anticipation Christmas is here!Hope you all have received the gifts you wished for!
Have a wonderful Christmas time!
I am sharing this Christmas Coconut & Lemon Cupcakes today!
Here’s what you need.

Mummy’s Fast & Easy
Mummy’s Fast & Easy

Ingredients:

  • 2 eggs
  • 250g flour, sifted
  • 1tbsp baking powder
  • 2 tbsp lemon zest
  • 100g sugar
  • 150g coconut, grated
  • 100ml sunflower oil
  • 150ml milk
  • 50ml

For the icing:

150g powder sugar
1tbsp lemon juice
1tbsp water
100g coconut, grated

Preparation:

Combine all the ingredients for the cupcakes.
Mix to a thick mixture.
In a cupcake/muffin tray pour the mixture.
Bake in the oven for about 30 minutes or until ready (use a skewer or a toothpick to check).
Leave to cool down.
In a bowl, whisk all the ingredients except for the coconut for the icing together.
Place the coconut in a shallow bowl.
Dip the cupcakes into the icing and then into the coconut.
Place on a cupcake rack.

Enjoy!

Mummy’s Fast & Easy

Tip: Use Santa/Rudolph sticks to decorate!

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