So, unfortunately, this is my last Christmas blog recipe in 2013.:(
But that means Christmas is almost here! Yay!
So as a last Christmas recipe this year I am sharing the Ginger Santas.
They are super cute and on top of that are super delicious.
Kids love them and love helping decorating them.
Ideal for under the Christmas tree!:-)
Here’s what you need.
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| Mummy’s Fast & Easy |
Ingredients:
- 150g dark brown sugar
- 150g butter, melted
- 150g self – raising flour
- 3 eggs
- 2tbsp fresh ginger, grated
- 1tbsp cinnamon
- 1tbsp nutmeg
- icing (red & white)
- Santa Claus silicone baking tray
Preparation:
In a bowl, whisk the butter and sugar.
Gradually add the flour and mix.
Add the eggs, one by one an mix well.
Finally, add the ginger, cinnamon and nutmeg.
Mix thoroughly.
Pour the mixture into the silicone Santa Claus tray.
Bake for about 30 minutes or until ready.
Leave to cool down and start decorating.
Enjoy!
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| Mummy’s Fast & Easy |
Tip: Do not fill the Santa tray with too much mixture, otherwise they get too big and cannot stay still.:-)
