Cream & Meringue Roulade

Happy Friday!
Here’s a lovely recipe for a Friday night dessert – yummy cream and meringue roulade.

Mummy’s Fast & Easy

It only takes 15 minute to prep it and bake it. 
After all it’s the end of the week and you deserve a treat!:)

Mummy’s Fast & Easy


For the roulade:

  • 110g sugar
  • 110g flour, sifted
  • 4 eggs
  • 2tbsp powder sugar

For the filling:

  • 100g meringue, crushed
  • 150ml double cream


Preheat the oven to 190°C.
Combine the ingredients for the roulade and mix well.
Place a piece of baking paper on a baking tray and pour in the batter.
Cook for about 10 minutes.
Meanwhile whisk the cream and add the crushed meringues.
Place a piece of baking paper, bigger than this, on a work surface.
Dust with the powder sugar and turn the sponge out onto the surface, peeling off the baking paper.
Spread the filling thoroughly using a spatula and roll the sponge.
I usually use raspberry sauce to garnish it but it also works well with chocolate sauce.


Mummy’s Fast & Easy

Tip: To make a chocolate sponge, add 3tbsp good quality cocoa into the batter.

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