Blue Cheese Chicken Breasts with Lime Rice

Here’s a recipe for a super fast and tasty dinner.
All you need is just chicken, blue cheese and rice.

Mummy’s Fast & Easy


  • 2 chicken breasts
  • 150g blue cheese
  • a bunch of fresh parsley
  • 2tbsp olive oil
  • salt and pepper

For the rice:

  • 1 lime
  • 200g rice
  • salt

Mummy’s Fast & Easy


Slice the chicken breasts into two so you have four pieces.
Place them in a bowl and add the olive oil, parsley, salt and pepper. Mix well and leave for an hour in the fridge to marinade.
Meanwhile, cook the rice.
Put it in a pot and pour over around 600ml of water. If necessary, add more. Cook for about 30 minutes. 
Leave it to cool down.
Squeeze the lime juice and season with salt.
Mix thoroughly.
To finish the chicken breasts – take them out from the fridge.
Sprinkle blue cheese crumbles on each of them.
Roll them and use toothpicks to close them.
Place in a baking tray and cover with foil.
Bake in the oven for about 45 minutes at 190°C.
Remove the foil and cook for another 10 minutes.
Use a ring to shape the rice and place the chicken breasts on top.


Tip: Use a good quality blue cheese. The better the blue cheese, the better the flavour is.

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