Meatless Monday: Roasted Butternut Squash, Walnuts & Feta Cheese Salad

Mummy’s Fast & Easy

Happy Meatless Monday guys!

I can’t believe it’s already December! Only 24 days till Christmas left.

Are you excited? As you can probably can tell, I am very.
Christmas is my favourite time of the year with all the Christmas carols, Christmas shopping, gifts and of course, FOOD!
There are so many thing I’d like to cook and share with you! And everything is quick, easy and delicious! 
So stay tuned for my Christmas favourites this month!
Here’s the recipe of the day –  a lovely Butternut Squash & Feta Cheese salad.
It’s warm and wintery and can be a perfect side for Christmas dinner.
It only takes a few minutes and it’s super nutritious.
Combined with feta cheese and walnuts it offers a bouquet of flavours.
Here’s what you need.

Mummy’s Fast & Easy


  • 400g/1lb butternut squash, roasted and cut into big chunks   
  • 200g/7oz feta cheese, cut into cubes
  • 100g walnuts
  • a pack of mixed leaf salad

For the dressing:
  • 1tbsp balsamic vinegar
  • 4tbsp olive oil
  • salt
  1. In a salad bowl, arrange the leaf salad.
  2. Add the squash and walnuts.
  3. Meanwhile, prepare the dressing by simply whisking the dressing ingredients together.   
  4. Pour in the dressing and mix thoroughly.
  5. Add the feta cheese and serve.
Tip: Why not try adding some pumpkin seeds!